Pink Cube: New international trends, facts and news
• Social food – foodies & bloggers as an opportunity
• Inspirational concepts on food & beverage
Hall B2 ground floor
The Pink Cube was introduced at INTERNORGA 2013, and quickly proved itself as the trend forum for the food & beverage sector. The Pink Cube gives inspiration, ideas and interpretations for international trends, for restaurants, bakers, butchers and hoteliers in Germany and abroad.
Karin Tischer, a leading international trend researcher and owner of food & more, will be there at INTERNORGA 2017, presenting exciting food & beverage concepts, innovations and much more in the Pink Cube.
Trends in 30 minutes, free of charge, no need to book in advance!