#farsighted
Status June 2022, subject to change
A look at industry trends, newcomers and topics of the future.
Back to th future! The leading international exhibition is finally here again. The entire out-of-home market enjoyed a long-awaited new beginning. Finally back again with all the senses. What was your favourite moment?
he
YOU WEREN’T THERE? Then find out on the following pages why you should definitely take part next year!
THE AREAS
Traditional exhibition spaces, trends and specials. The p
Food and beverages
Kitchen technology
Newer. Better. Bigger. There’s now even more space for the most popular food and beverage trends!
The best technology and e do with sustainable, intelli kitchen solutions.
perfect stage for everyone.
y
Restaurant and hotel equipment
everything else to igent and connected
Hoteliers and restaurateurs get together for future-oriented fitting ideas and the latest tabletop trends.
MORE SPACE. MORE V
Topics of the future are explored here long before they b
Bakery and patisserie
Digital application
Stylish shopfitting concepts, ideas for snacks business and everything to do with the art of baking.
The newly created topic how to efficiently plan re reduce costs using digita
VARIETY. MORE IDEAS.
become trends.
ns
c world highlights esources and thus al solutions.
Outdoor gastronomy The new INTERNORGA 2023 space! Here, restaurateurs and hoteliers will find the most innovative products for lucrative outdoor gastronomy.
THE PERFECT AMBIEN
More industry leaders. More start-ups. More inspiration
Newcomers’ Area
Craft Spirit Loung
The very latest innovations to hit the market are a source of inspiration and contacts galore.
Love and passion for han Creative highlights.
NCE FOR EVERY TOPIC.
n.
ge
Craft Coffee Area
ndmade spirits.
It’s all about speciality coffee in the trendy environment.
A FOCUS ON TRENDY
What is. What’s to come. What remains. That’s what the
Packaging + delivery
Pink Cube
Recycling for added value. A highly dynamic topic.
Trends for restaurateurs visitor magnet and popu point.
Y TOPICS.
e industry is talking about.
and bakers, central ular industry meeting
Skywalk Table Tabletop on the 40-metre-long top table. A spectacular display of dishes, cutlery and more.
THE AWARDS
Visionary concepts. Exciting competitions. Plenty of opp
INTERNORGA Future Award Seminal issues such as sustainability, ethics and social responsibility will define the future, and INTERNORGA rewards the most innovative concepts. FURTHER
INFORMATION
portunities to demonstrate expertise.
German Gastro Start-Up Award The German Gastro Start-Up Award presented by INTERNORGA, Leaders Club and orderbird honours the most impressive start-up concepts in Germany, Austria and Switzerland. FURTHER
INFORMATION
Next Chef Award Johann Lafer presents this creative cookery competition in a thrilling live format where talented young chefs set out to impress the top-notch jury with their passion and skill. FURTHER
INFORMATION
THE ACADEMY
The place to be for decision makers from all over the wo congresses and well-known speakers from both German
International Foodservice Forum Offering plenty of food for thought, this networking event is Europe’s largest congress for restaurateurs. It attracts over 2,000 national and international delegates, making it THE meeting place for industry VIPs. FURTHER
INFORMATION
Y
orld. Thousands of visitors look forward to top-notch ny and abroad.
Industry day of the catering congress The focus here is on customers’ current and future needs. This is the most important annual get-together for professionals from company and student canteens and the school/catering sector. Interesting topics and impressive outcomes will be on the menu again in 2023. FURTHER
INFORMATION
MEDIA POWER
360° campaigning, PR, social media. INTERNORGA reac potential target groups both nationally and internationa
Follow us: #internorga
R
ches all ally.
THE CITY
Leading international exhibition surrounded by trendy n
Hamburg
The largest event venue in the city of Hamburg is located in the heart of the tre with its countless bars, clubs and restaurants. The world-famous Reeperbahn d city and port on the other are a short walk away, which makes INTERNORGA th a tour of the city of contrasts. FURTHER
INFORMATION
neighbourhoods and a World Heritage Site.
endy Schanze neighbourhood district on one side and the he ideal starting point for
‘The atmosphere was relaxed at INTERNORGA. Visitors were delighted to be able to get together again in person. It’s important and a good thing for the industry to be able to come together again. Monday and Tuesday in particular were very strong days for us.’ Axel Fähnle, Head of Global Brand Marketing, WMF – SEB Professional
‘INTERNORGA 2022 couldn’t have been better for us. It was an extremely positive experience, and we were thrilled to be a part of the exhibition again in Hamburg.’ Marc Niebling, Head of Marketing and Communication, Sander Group
‘After an absence of a couple years, INTERNORGA has demonstrated that there’s no substitute for personal interaction. The quality of the visitors was outstanding.’ Dr Paul Schneider, Managing Director/VR, Menu System AG
‘You can’t make every decision digitally – nor would you want to. It requires personal interaction at INTERNORGA in the most beautiful city in Germany.’ Björn Grimm, member of the Management Board, Romantik Hotel Reichshof, Norden
Sternschanze
Bus shuttle to Dammtor train station
A3
A4
West entrance Lagerstr.
A2
A1
The map Optimised exhibition areas, opportunities for synergy between exhibitors, new presentation possibilities and more stringent guidance for visitors will make all the areas even more interesting and diverse.
Central car park
Food and beverages Restaurant and hotel equipment / outdoor gastronomy Kitchen technology and equipment Bakery and patisserie Digital applications
Messehallen South entrance
A H
TV tower Tiergartenstr.
Me sse pla tz
Dammtor
Bus shuttle to the West entrance
Middle entrance
CCH – Congress Center Hamburg
B1 UL B1 GL
B2 UL B2 GL
Stephansplatz
B3 UL B3 GL
B4 UL
B7 Karolinenstr.
B4 GL
St .-P et er sb ur ge r-S tra ss e
B5
B6
Additional parking at Heiligengeistfeld
H ol st en gl ac is
Bei
den
en höf h c Kir
East entrance
Have we you over?
For decades, INTERNORGA has been considered the leadin home market, and an innovator and source for trends, visio and services. And of course a reliable partner and a guaran best-possible presentation of your products, brands and se
Kick off another successful year with us now. We look forward to seeing you! The current price list is available online: FURTHER
INFORMATION
won ?
ng exhibition for the entire out-ofonary concepts and new products ntor of optimal conditions and the ervices.
E S E CU R A L IDE R U O Y SPACE NOW!
Registration deadline: 15 July 2022
Yvonne Reinshagen Congresses, Future Award +49 (0)40 3569 2433 yvonne.reinshagen@hamburg-messe.de
Isabel Brückner Restaurant and hotel equipment, outdoor gastronomy +49 (0)40 3569 2436 isabel.brueckner@hamburg-messe.de
Claudia Becker Kitchen technology and equipment +49 (0)40 3569 2453 claudia.becker@hamburg-messe.de
We’ll see you
Matthias Balz INTERNORGA Project Manager +49 (0)40 3569 2435 matthias.balz@hamburg-messe.de
Laura Bihlmaier Food and beverages, bakery and patisserie, shopfitting +49 (0)40 3569 2432 laura.bihlmaier@hamburg-messe.de
Claudia Jeske Digital applications +49 (0)40 3569 2434 claudia.jeske@hamburg-messe.de
Claudia Johannsen Division Manager +49 (0)40 3569 2431 claudia.johannsen@hamburg-messe.de
in Hamburg!
Hamburg Messe und Congress GmbH Postfach 30 24 80 · 20308 Hamburg Messeplatz 1 · 20357 Hamburg Germany
Tel. +49 (0)40 356 90 Fax +49 (0)40 3569 2203 info@hamburg-messe.de info@cch.de