Here we go again

INTERNORGA 2021 – Here we go again!

These are challenging times. Nothing is the same as it used to be. The out-of-home market has been particularly severely affected by the coronavirus crisis. As a longstanding partner of the food service and hospitality sectors, INTERNORGA is helping them to forge a future path.

Recent months have been disruptive and full of unprecedented challenges. Within the space of just a few days the food service and hospitality sectors were plunged into crisis. Yet, as alarming as this situation is, it also presents an opportunity to reshape the future. And now is as good a time as any to start doing just that. Businesses in the out-of-home sector need a meeting point and a platform where they can share experiences, make new contacts and develop existing ones right now. Leading trade fair INTERNORGA is a both a dependable partner and the perfect setting because its innovative strength is unparalleled in Europe.

Exhibitors & products

The leading trade show for foodservice and hospitality offers everything a successful company needs on five days. Known as a source of trends and visionary concepts, INTERNORGA 2021 will once again be the hotspot for professionals and decision-makers from all over the world. Find out more here. Here you meet. Lots of inspiration and new potential for your own business.

Soulfood

News from the industry. News from INTERNORGA.

Shakshuka
The latest breakfast trends

Breakfast is no longer a morning meal and the latest trend is all-day breakfasts. Products are more offbeat, formats are more sustainable and the coffee’s (deliberately) cold.

Meat can be vegetarian

INTERNORGA 2020 is again thematising the enduring trend of vegetarian products and there will be many exhibitors with innovative meat-free products, from veggie burgers to vegan cakes, at the trade show.

Are we heading for a meat-free future?

Regional origin, traceability and animal welfare are all reasons why an increasing number of consumers are becoming vegetarians. Meat-free and meat replacement products are catering to a growing market with great future potential.

Intelligent food waste solutions

MEIKO Green Waste specialises in the collection and recycling of food waste. CEO Patrick Hoffmann explains how to optimise processes in terms of their ecology and economy – from food waste disposal systems to collection tanks.

Effective waste management

The battle to reduce food waste is an important ecological and economic issue that also has social and ethical implications. These are the five steps in an effective waste management concept.

Want more Soulfood?

Hamburg

Life pulsates here

The colourful Hanseatic city lives from its contrasts. A metropolis on the water, which provides exciting variety and inspiration at any time of the day or night. This applies to the culinary diversity and countless gastronomic establishments as well as to exciting hotel and accommodation concepts.