Leading

Success is born here.

Who says it’s impossible to plan success? For decades, INTERNORGA – Europe’s leading trade show for foodservice and hospitality – has always been creating the ideal conditions for business success. With next year’s event, entitled ‘Leading the way’, we will once again aim to be the key source of trends and visionary concepts.

Decision makers from all around the world will meet in the pulsating metropolis of Hamburg between 13 and 17 March 2020 – the five most important days of the year – at INTERNORGA. Movers and shakers, brands and companies will showcase themselves to almost 100,000 visitors in a unique atmosphere. Over the next few years, their ideas, products and processes will shape the sectors in which they operate.

We look forward to welcoming you too and hope you enjoy thumb through the next few pages, which look back at this year’s event and into the future of the exciting food-service and hospitality market!

Exhibitors & products 2020

The leading trade show for foodservice and hospitality offers everything a successful company needs on five days. Known as a source of trends and visionary concepts, INTERNORGA 2020 will once again be the hotspot for professionals and decision-makers from all over the world. Find out more here. Here you meet. Lots of inspiration and new potential for your own business.

Once again, INTERNORGA more than lived up to its reputation as a forwardlooking platform and a source of new recipes and ideas.

Robert Maaßen, Country Commercial Manager
Vandemoortele Deutschland

Soulfood

News from the industry. News from INTERNORGA

Convenience trends for the out-of-home market

The advantages of convenience products are obvious: they save time without sacrificing quality. Leading manufacturers present their newest products at INTERNORGA 2019.

The 25hours concept

Hotel chain 25hours has been expanding ever since 2003. We asked managing director Christoph Hoffmann why the brand has been so successful. His answer lies in individuality, regionality and a good relationship with neighbours.

[Translate to EN:]
Nature meets technology: key major future trends

What does the future of corporate catering industry look like? The INTERNORGA industry research FoodZoom analyses future developments and presents the most influential trends of the out-of-home market.

[Translate to EN:] Bild Martin Friedrich
Corporate caterer e*lounge: sustainable, fair, transparent

Veggie day is undeniably the most popular day at e*lounge. The corporate caterer at the Esprit headquarters in Düsseldorf spoils its 1000 employees with fresh, healthy and sustainable food.

Baking-craft on its path towards a bright future

Experts agree: bakeries don’t have to sell soup or kale in order to be successful. Instead, they should focus on their core skills, making better bread and improving the overall customer experience.

Want more Soulfood?

Programm 2020

Hamburg

Life pulsates here

The colourful Hanseatic city lives from its contrasts. A metropolis on the water, which provides exciting variety and inspiration at any time of the day or night. This applies to the culinary diversity and countless gastronomic establishments as well as to exciting hotel and accommodation concepts.

[Translate to EN:] Hamburg Speicherstadt und Elbphilharmonie