Here we go again

Here and now more than ever!

Dear exhibitors, partners and friends!

It is a premiere that we would have rather done without, because for the first time in INTERNORGA’s recent history we had to cancel the leading trade fair for the entire out-of-home market. Not only our business has been significantly affected by the Corona virus, but that of all of us, and many things will not be the way they were before this pandemic. Right now, the industry needs a meeting point to exchange ideas, make new contacts and maintain and expand existing ones.


After a turbulent year full of changes, we would like to take the opportunity to - together with you - lead the INTERNORGA into a new era in order set an example in the future as well with a new, contemporary appearance.

We are responding to national and international developments and frame conditions as well as increasing degree of digitalization with a new hall structure. The markets demand clear signals and we want to create and send them in close cooperation with you.

We will regularly keep you informed about the further process of planning and look forward to a lively exchange with you in the coming weeks and months.

Thank you for your trust, understanding and above all your support in this special time. We look forward to seeing you at an unforgettable INTERNORGA 2021.

Yours

Claudia Johannsen
Business Unit Director
Matthias Balz
Project Director
and the entire INTERNORGA team
 

Exhibitors & products

The leading trade show for foodservice and hospitality offers everything a successful company needs on five days. Known as a source of trends and visionary concepts, INTERNORGA 2021 will once again be the hotspot for professionals and decision-makers from all over the world. Find out more here. Here you meet. Lots of inspiration and new potential for your own business.

Soulfood

News from the industry. News from INTERNORGA.

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The colourful Hanseatic city lives from its contrasts. A metropolis on the water, which provides exciting variety and inspiration at any time of the day or night. This applies to the culinary diversity and countless gastronomic establishments as well as to exciting hotel and accommodation concepts.