Dear exhibitors and visitors, partners and friends,

From March 15th to 17th, the IDX_FS INTERNATIONAL DIGITAL FOOD SERVICES EXPO - Powered by INTERNORGA(IDX_FS Expo) will provide a new world of inspiration and is a virtual meeting point for players from the entire out-of-home market.

In it together for the industry – Under this premise, three strong partners  launch an innovative digital platform. Complemented by the digital INTERNORGA supporting programme, IDX_FS Expo will offer visitors and exhibitors a safe online platform for exchanging, networking, and discovering new trends and solutions. You can also look forward to a digital Foodservice Forum, the German Gastro Gastro-Start-Up Award, the digital format of the Pink Cube and much more…

The synergy of the three partners INTERNORGA, leading international trade fair for the entire out-of-home market, IDX EVENTS, international company for digital technology and event management, and the Institute for Culinary Art, the network for the top decision-makers in the Food Services industry, guarantees the highest quality and relevance. 

Become part of IDX_FS Expo powered by INTERNORGA - we look forward to seeing you!

Your INTERNORGA team

Claudia Johannsen, Business Unit Director, Hamburg Messe und Congress GmbH

With the painful decision to cancel INTERNORGA 2021 as a physical trade fair in Hamburg, we felt obliged to offer our exhibitors and visitors, and thus the entire Food Services industry, an alternative exchange platform. In partnership with two strong players, we succeeded in developing an innovative digital solution to bring together all market players in these very challenging times. It is a matter close to our heart to enable first-class exchange and networking opportunities. Our concept is being received very well: Well-known companies such as MKN, Franke, RATIONAL, and Lekkerland have already confirmed their attendance.

Claudia Johannsen, Business Unit Director, Hamburg Messe und Congress GmbH

Soulfood

News from the industry. News from INTERNORGA.

The 25hours concept

Hotel chain 25hours has been expanding ever since 2003. We asked managing director Christoph Hoffmann why the brand has been so successful. His answer lies in individuality, regionality and a good relationship with neighbours.

[Translate to EN:]
Nature meets technology: key major future trends

What does the future of corporate catering industry look like? The INTERNORGA industry research FoodZoom analyses future developments and presents the most influential trends of the out-of-home market.

[Translate to EN:] Bild Martin Friedrich
Corporate caterer e*lounge: sustainable, fair, transparent

Veggie day is undeniably the most popular day at e*lounge. The corporate caterer at the Esprit headquarters in Düsseldorf spoils its 1000 employees with fresh, healthy and sustainable food.

Baking-craft on its path towards a bright future

Experts agree: bakeries don’t have to sell soup or kale in order to be successful. Instead, they should focus on their core skills, making better bread and improving the overall customer experience.

Next Chef Award – Winner Marianus von Hörsten shares his experience

Marianus von Hörsten won the Next Chef Award and a gourmet trip through Europe in 2018. Now he’s back in his home city of Hamburg reminiscing about his experiences.

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Hamburg

Life pulsates here

The colourful Hanseatic city lives from its contrasts. A metropolis on the water, which provides exciting variety and inspiration at any time of the day or night. This applies to the culinary diversity and countless gastronomic establishments as well as to exciting hotel and accommodation concepts.