Back to the future!

INTERNORGA 2022 – Back to the future!

Now, more than ever, the industry needs a meeting point and a platform for exchange, as well as a place to make new contacts and maintain and develop existing ones. Following turbulent times full of change, this is a great opportunity for everyone to create a new future together.

Innovative. Efficient. Unique.

INTERNORGA has a unique innovativeness which is leading in Europe. Here, visitors can discover tomorrow’s trends today. Our successful, one-of-a-kind combination of 1,300 international exhibitors gives visitors a comprehensive overview of the whole out-of-home market. With its visionary concepts, innovative products and specials for the various target groups, INTERNORGA sees itself as a partner to its exhibitors and offers trade visitors incomparable value added for their own business. The five-day event brings together top national and international decision makers, market leaders and industry newcomers.

The out-of-home market offers plenty of new talents, trends and topics. Over the coming years as well, the focus will be on unique products that we can finally once again smell, taste and try in person at the event.

Experience INTERNORGA with all your senses.

The INTERNORGA brochure for exhibitors and visitors with the best reasons to be there again.

Download brochure

That was the IDX_FS Expo powered by INTERNORGA!

Thank you!

Wow! The third and last day of the IDX_FS Expo came to an end with great presentations, networking in the exhibitor area and a lot of inspiration. Thanks to all exhibitors, partners and participants for a great IDX_FS Expo powered by INTERNORGA.

We are already looking forward to INTERNORGA 2022 in Hamburg!

Soulfood

News from the industry. News from INTERNORGA.

Sustainability
Here to stay: packaging and delivery

In the cold season, delivery can now be the trump card for restaurateurs: In order to get through the crisis well and be well positioned all round, the packaging must also be right - sustainability is the magic word.

Sustainability
Conversation with Sebastian Hauss, enviado GmbH

Sustainable products for delivery services are increasingly important in times of climate change. What should be considered with delivery and packaging? Which trends can be observed? We asked Sebastian Hauss, managing director of enviado GmbH.

Sustainability
Conversation with Patrick Junge, Peter Pane

Delivery is becoming more and more important in the catering industry. What do restaurateurs say who already successfully offer delivery services? What works and what does not? We interviewed Patrick Junge, Managing Director of Peter Pane and Peter Bringt's.

Kitchen equipment trend
Three questions for Christian Scheib, Aramark GmbH

Christian Scheib, Aramark GmbH, is Operations Manager at the SAP company restaurant in Walldorf. We asked him what kitchen equipment is particularly important right now. Here’s the interview:

Kitchen equipment trend
Smart kitchens – trends and digital solutions

The ‘new normal’ era is a change and innovation catalyst. What top trends are relevant now and how can digital solutions support commercial kitchen operators?

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Hamburg

Life pulsates here

The colourful Hanseatic city lives from its contrasts. A metropolis on the water, which provides exciting variety and inspiration at any time of the day or night. This applies to the culinary diversity and countless gastronomic establishments as well as to exciting hotel and accommodation concepts.

Hamburg tips