That was the IDX_FS Expo powered by INTERNORGA!

Thank you!

Wow! The third and last day of the IDX_FS Expo came to an end with great presentations, networking in the exhibitor area and a lot of inspiration. Thanks to all exhibitors, partners and participants for a great IDX_FS Expo powered by INTERNORGA.

We are already looking forward to INTERNORGA 2022 in Hamburg!

Claudia Johannsen, Business Unit Director, Hamburg Messe und Congress GmbH

With the painful decision to cancel INTERNORGA 2021 as a physical trade fair in Hamburg, we felt obliged to offer our exhibitors and visitors, and thus the entire Food Services industry, an alternative exchange platform. In partnership with two strong players, we succeeded in developing an innovative digital solution to bring together all market players in these very challenging times. It is a matter close to our heart to enable first-class exchange and networking opportunities. Our concept is being received very well: Well-known companies such as MKN, Franke, RATIONAL, and Lekkerland have already confirmed their attendance.

Claudia Johannsen, Business Unit Director, Hamburg Messe und Congress GmbH

Soulfood

News from the industry. News from INTERNORGA.

Sustainability
Here to stay: packaging and delivery

In the cold season, delivery can now be the trump card for restaurateurs: In order to get through the crisis well and be well positioned all round, the packaging must also be right - sustainability is the magic word.

Sustainability
Conversation with Sebastian Hauss, enviado GmbH

Sustainable products for delivery services are increasingly important in times of climate change. What should be considered with delivery and packaging? Which trends can be observed? We asked Sebastian Hauss, managing director of enviado GmbH.

Sustainability
Conversation with Patrick Junge, Peter Pane

Delivery is becoming more and more important in the catering industry. What do restaurateurs say who already successfully offer delivery services? What works and what does not? We interviewed Patrick Junge, Managing Director of Peter Pane and Peter Bringt's.

Kitchen equipment trend
Three questions for Christian Scheib, Aramark GmbH

Christian Scheib, Aramark GmbH, is Operations Manager at the SAP company restaurant in Walldorf. We asked him what kitchen equipment is particularly important right now. Here’s the interview:

Kitchen equipment trend
Smart kitchens – trends and digital solutions

The ‘new normal’ era is a change and innovation catalyst. What top trends are relevant now and how can digital solutions support commercial kitchen operators?

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Hamburg

Life pulsates here

The colourful Hanseatic city lives from its contrasts. A metropolis on the water, which provides exciting variety and inspiration at any time of the day or night. This applies to the culinary diversity and countless gastronomic establishments as well as to exciting hotel and accommodation concepts.

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