INTERNORGA to be postponed

The rapid progression of the fourth corona wave with daily new peaks in the incidence of infection does not currently allow a reliable forecast as to whether we can expect the situation to calm down in mid-March. Instead, a few more challenging weeks are promised, with increased sick leave in all areas of social life.

Therefore, together with the Exhibitors' Advisory Board, we made the decision to move INTERNORGA 2022 to calmer waters in order to be able to present the event in the usual quality.

The new trade fair date is scheduled from Saturday, 30 April to Wednesday, 4 May 2022.


FAQs for exhibitors

FAQs for visitors


INTERNORGA will be even more interesting and diverse in 2022 with the new hall layout. Optimized exhibition areas, new presentation options and more stringent visitor guidance.

From April 30 to  May 04 in 2022, we are once again looking forward to welcoming guests. In doing so, INTERNORGA is not only focusing on trends and partners, but above all putting the "trade fair" experience more clearly in the spotlight. The new and modern division of the exhibition areas generates synergies and partnerships.

One thing is already certain: there will be plenty of room for exchange and the discovery of innovations and creative ideas to make INTERNORGA in 2022 even more unique and enjoyable.


News from the industry. News from INTERNORGA.

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Review INTERNORGA 2019

Exhibitors & products

The leading trade show for foodservice and hospitality offers everything a successful company needs on five days. Known as a source of trends and visionary concepts, INTERNORGA 2021 will once again be the hotspot for professionals and decision-makers from all over the world. Find out more here. Here you meet. Lots of inspiration and new potential for your own business.


INTERNORGA – Leading Trade Fair for the Hospitality and Restaurant Industry



Life pulsates here

The colourful Hanseatic city lives from its contrasts. A metropolis on the water, which provides exciting variety and inspiration at any time of the day or night. This applies to the culinary diversity and countless gastronomic establishments as well as to exciting hotel and accommodation concepts.