Thank you!

THANK YOU!

After more than two years, INTERNORGA 2022 finally brought the entire industry together again in Hamburg, presented new trends, showcased newcomers, and brought top experts on stage.

The positive, relaxed mood over the five days in Hamburg showed how great the desire for exchange, personal meetings and networking was. The focus was particularly on future topics that move the entire industry. We also want to go back to the future with you next year - at INTERNORGA 2023. Make a note of the date today: March 10 to 14, 2023.

Thank you very much for a successful INTERNORGA 2022, we hope to see you again next year!

Video above: © Hamburg Messe und Congress / TNC Production
Photos above: © Hamburg Messe und Congress / Rene Zieger & Sebastian Stücke

 

Soulfood

News from the industry. News from INTERNORGA.

[Translate to EN:]
A statement from DIG e.V on kitchen equipment trends.

Trend statement by Dr Stefan Hartmann, Chairman of the German Institute for Public Catering (DIG) on the development of smart kitchen equipment and kitchen connectivity

[Translate to EN:]
The kitchen of the future is digital

The digital transformation is already changing commercial kitchens and catering establishments. What will we be seeing in the future? And what are the opportunities and challenges? Kitchen equipment manufacturers provide answers.

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Exhibitors & products 2022

The leading trade show for foodservice and hospitality offers everything a successful company needs on five days. Known as a source of trends and visionary concepts, INTERNORGA 2021 will once again be the hotspot for professionals and decision-makers from all over the world. Find out more here. Here you meet. Lots of inspiration and new potential for your own business.

Date

INTERNORGA – Leading Trade Fair for the Hospitality and Restaurant Industry

30
04
Apr. - May
2022

Hamburg

Life pulsates here

The colourful Hanseatic city lives from its contrasts. A metropolis on the water, which provides exciting variety and inspiration at any time of the day or night. This applies to the culinary diversity and countless gastronomic establishments as well as to exciting hotel and accommodation concepts.