Leading

Success is born here.

Who says it’s impossible to plan success? For decades, INTERNORGA – Europe’s leading trade show for foodservice and hospitality – has always been creating the ideal conditions for business success. With next year’s event, entitled ‘Leading the way’, we will once again aim to be the key source of trends and visionary concepts.

Decision makers from all around the world will meet in the pulsating metropolis of Hamburg between 13 and 17 March 2020 – the five most important days of the year – at INTERNORGA. Movers and shakers, brands and companies will showcase themselves to almost 100,000 visitors in a unique atmosphere. Over the next few years, their ideas, products and processes will shape the sectors in which they operate.

We look forward to welcoming you too and hope you enjoy thumb through the next few pages, which look back at this year’s event and into the future of the exciting food-service and hospitality market!

Exhibitors & products 2020

The leading trade show for foodservice and hospitality offers everything a successful company needs on five days. Known as a source of trends and visionary concepts, INTERNORGA 2020 will once again be the hotspot for professionals and decision-makers from all over the world. Find out more here. Here you meet. Lots of inspiration and new potential for your own business.

Once again, INTERNORGA more than lived up to its reputation as a forwardlooking platform and a source of new recipes and ideas.

Robert Maaßen, Country Commercial Manager
Vandemoortele Deutschland

Soulfood

News from the industry. News from INTERNORGA

New snack trends that are here to stay in 2019/2020

Until twenty years ago snacks were either foods to satisfy cravings or sweet treats. Today they are increasingly replacing traditional meals. What are the 2019/2020 snack trends?

Food trend researcher Hanni Rützler on snacking

Hanni Rützler is a food trend researcher, so tracking down the latest trends is her job. For 2020 Hanni forecasts that the new mega trend of snacking is here to stay! Does this mean the end of traditional mealtimes?

Veggie integration tips

Launching vegetarian and vegan products is a smart move for traditionally meat-oriented companies. These three tips will help you switch over to meat alternatives.

Interview with Katleen Haefele from ProVeg Deutschland

Katleen Haefele, Head of Food Services & Events at ProVeg Deutschland, chatted to us about current and future vegetarian and vegan nutrition trends in the interview.

Breakfast tabletop trends

Birgit Dubberke, Marketing/Development Manager at BHS tabletop AG, on breakfast tabletop trends and innovations.

Want more Soulfood?

Programm 2020

Hamburg

Life pulsates here

The colourful Hanseatic city lives from its contrasts. A metropolis on the water, which provides exciting variety and inspiration at any time of the day or night. This applies to the culinary diversity and countless gastronomic establishments as well as to exciting hotel and accommodation concepts.

[Translate to EN:] Hamburg Speicherstadt und Elbphilharmonie