That was the IDX_FS Expo powered by INTERNORGA!

Thank you!

Wow! The third and last day of the IDX_FS Expo came to an end with great presentations, networking in the exhibitor area and a lot of inspiration. Thanks to all exhibitors, partners and participants for a great IDX_FS Expo powered by INTERNORGA.

We are already looking forward to INTERNORGA 2022 in Hamburg!

Claudia Johannsen, Business Unit Director, Hamburg Messe und Congress GmbH

With the painful decision to cancel INTERNORGA 2021 as a physical trade fair in Hamburg, we felt obliged to offer our exhibitors and visitors, and thus the entire Food Services industry, an alternative exchange platform. In partnership with two strong players, we succeeded in developing an innovative digital solution to bring together all market players in these very challenging times. It is a matter close to our heart to enable first-class exchange and networking opportunities. Our concept is being received very well: Well-known companies such as MKN, Franke, RATIONAL, and Lekkerland have already confirmed their attendance.

Claudia Johannsen, Business Unit Director, Hamburg Messe und Congress GmbH

Soulfood

News from the industry. News from INTERNORGA.

Current developments and prospects according to Dieter van Acken, Tobit Labs (smartels)

Dieter van Acken from Tobit Labs makes a perfect match of digitalisation and hospitality. He talked to us about his lockdown experience at his digital hotel and the future role of digitalisation.

Current developments according to Max Luscher, B&B Hotels (budget hotels)

Max Luscher knows the hospitality industry like the back of his hand. He talked to us about how he and his B&B budget hotel chain experienced lockdown, what things have changed since then and his views on the future of the hotel industry.

What does the future hold in store for the hotel industry?

Budget or digital hotel? Hotel industry trends provide a first impression of the factors that will be relevant to the long-term success of future hotel concepts.

Alexander Huck
What do restaurant and bakery owners say?

“Every cloud has a silver lining!” A baker and two restaurant owners talk about their experiences of the past few crisis months, the benefits they have managed to derive from the situation and their future outlooks.

[Translate to EN:] Jean Georges Ploner F&B Hereos
Three questions for Jean Georges Ploner, F & B Heroes

Jean Georges Ploner knows the hospitality industry like the back of his hand. Read about his views on future trends for the industry and how it can survive this unprecedented situation

Want more Soulfood?

Hamburg

Life pulsates here

The colourful Hanseatic city lives from its contrasts. A metropolis on the water, which provides exciting variety and inspiration at any time of the day or night. This applies to the culinary diversity and countless gastronomic establishments as well as to exciting hotel and accommodation concepts.