That was the IDX_FS Expo powered by INTERNORGA!

Thank you!

Wow! The third and last day of the IDX_FS Expo came to an end with great presentations, networking in the exhibitor area and a lot of inspiration. Thanks to all exhibitors, partners and participants for a great IDX_FS Expo powered by INTERNORGA.

We are already looking forward to INTERNORGA 2022 in Hamburg!

Claudia Johannsen, Business Unit Director, Hamburg Messe und Congress GmbH

With the painful decision to cancel INTERNORGA 2021 as a physical trade fair in Hamburg, we felt obliged to offer our exhibitors and visitors, and thus the entire Food Services industry, an alternative exchange platform. In partnership with two strong players, we succeeded in developing an innovative digital solution to bring together all market players in these very challenging times. It is a matter close to our heart to enable first-class exchange and networking opportunities. Our concept is being received very well: Well-known companies such as MKN, Franke, RATIONAL, and Lekkerland have already confirmed their attendance.

Claudia Johannsen, Business Unit Director, Hamburg Messe und Congress GmbH

Soulfood

News from the industry. News from INTERNORGA.

“Make sure it’s authentic”

Interior designer Corinna Kretschmar-Joehnk from Joi Design is familiar with the latest branch trends – including urban farming. Here’s her explanation of what’s behind the trend and advice to hotels on how to take advantage of it.

[Translate to EN:]
The latest developments in connected commercial kitchen equipment

Will people still be standing at the stove in the 21st century? And if so, what will that stove look like? The digital transformation is marching into our kitchens and artificial intelligence is optimising cooking processes.

Beverage trends
Liquid trends: mate, soda pop, no-alcohol spirits

The beverage industry produces a wide assortment of drinks catering to all preferences. Nevertheless, from time to time, special trends emerge that inspire the market. Which beverages are the biggest talking points right now?

The future of the resort hotel business: AHGZ Salon Talk

Resort hotels are experiencing a new surge in popularity. Acclaimed hotel experts discussed concepts and challenges in this segment at the pre-INTERNORGA AHGZ Salon Talk.

Next Chef Award Teilnehmer © Ullrich Perrey
Star chefs wanted

Four ingredients, 60 minutes, one main course – that’s the tricky challenge facing the 18 contestants in the INTENORGA Next Chef Award. Who will be trying to keep cool while slaving over a hot stove in 2020? Find out here.

Want more Soulfood?

Hamburg

Life pulsates here

The colourful Hanseatic city lives from its contrasts. A metropolis on the water, which provides exciting variety and inspiration at any time of the day or night. This applies to the culinary diversity and countless gastronomic establishments as well as to exciting hotel and accommodation concepts.