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Leading manufacturers of kitchen technology are continuously working on innovations and new functionalities. INTERNORGA exhibitors display the most recent developments.

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There are attractive prizes to be won again this year at the German Gastro-Gründerpreis contest on 15 March 2019, including coaching, valuable contacts, equipment and media support.

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LEON is considered to be a natural fast-food pioneer and its 54 restaurants in three countries are impressive proof that fast-food can also be healthy. Founder John Vincent explains the philosophy behind the concept at the International Foodservice-Forum.

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Professor Stéphane Garelli from Lausanne University, a world authority on competitiveness and an outstanding orator, will be speaking to the audience at the 38th international Foodservice-Forum on the day before INTERNORGA.

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