In 2019, INTERNORGA cooperates with the leading food awareness organisation ProVeg once again. Katleen Haefele explains current veggie highlights and provides an overview of current developments in the vegetarian and vegan market.
You eat with your eyes first! Before buying, guests rely on visual cues rather than the taste of the snacks. We asked the managing director of Aichinger Dr. Oliver Blank to explain how bakers can increase the desire of customers to buy.
Looking for the latest beverage trends? Then you can't get around the CRAFT BEER Arena and the new CRAFT SPIRIT Lounge! However, there are plenty of trend drinks to be found elsewhere at the trade show.
Hotel chain 25hours has been expanding ever since 2003. We asked managing director Christoph Hoffmann why the brand has been so successful. His answer lies in individuality, regionality and a good relationship with neighbours.
What does the future of corporate catering industry look like? The INTERNORGA industry research FoodZoom analyses future developments and presents the most influential trends of the out-of-home market.