Sustainable trends can only be set on the basis of appeal, quality and ecological responsibility. Companies that succeed in this will be awarded in the INTERNORGA Future Award in the Food & Drink category.
Fairness first! In the category "Trendsetter Company – Gastronomy and Hotel Sector", the INTERNORGA Future Award is looking for best-practice examples that set Benchmarks in terms of respect for guests, partners and the planet.
Showcasing the future: The sought-after INTERNORGA Future Award recognises particularly sustainable and future-oriented technology and equipment for the out-of-home market. The deadline for submissions is 15 January 2019.
INTERNORGA, Leaders Club and orderbird launch the next search for creative food concepts. On 15 March 2019 five teams will pitch for the coveted title in a live challenge watched by an expert audience.
LEON is considered to be a natural fast-food pioneer and its 54 restaurants in three countries are impressive proof that fast-food can also be healthy. Founder John Vincent explains the philosophy behind the concept at the International Foodservice-Forum.
Professor Stéphane Garelli from Lausanne University, a world authority on competitiveness and an outstanding orator, will be speaking to the audience at the 38th international Foodservice-Forum on the day before INTERNORGA.
2,200 experts and top decision makers in the food service industry travel to Hamburg every year in March to discuss future trends and developments at Europe's biggest conference for professional food services.
Do you want to achieve successful growth with your concept and soon be represented throughout Europe? Are you thinking about franchising? Then we have the ideal event for you: the first INTERNORGA Masterclass for International Growth & Franchising!