What does the future of corporate catering industry look like? The INTERNORGA industry research FoodZoom analyses future developments and presents the most influential trends of the out-of-home market.
INTERNORGA, Leaders Club and orderbird launch the next search for creative food concepts. On 15 March 2019 five teams will pitch for the coveted title in a live challenge watched by an expert audience.
LEON is considered to be a natural fast-food pioneer and its 54 restaurants in three countries are impressive proof that fast-food can also be healthy. Founder John Vincent explains the philosophy behind the concept at the International Foodservice-Forum.
Professor Stéphane Garelli from Lausanne University, a world authority on competitiveness and an outstanding orator, will be speaking to the audience at the 38th international Foodservice-Forum on the day before INTERNORGA.
The Salon Talks hosted by AHGZ & JOI-Design and powered by INTERNORGA recently entered their fifth round. This time the hot topic was temporary accommodation. Eight industry experts discussed developments and trends.