Wanted: Next Chef 2023
After a three-year break, star chef Johann Lafer, a jury of star chefs and INTERNORGA will choose once again the ‘Next Chef’. The cooking competition will take place over three days in the Hamburg exhibition halls. The winner will not only own the title of Next Chef, but publish his or her own cookbook in the Gräfe und Unzer Verlag. The deadline for submitting applications has been extended from December 31, 2022 to January 15, 2023.
Young culinary talents from Germany, Austria and Switzerland can apply. They must not be older than 26 years and must have completed vocational training. Training in any gastronomic branches is permitted – such as restaurants or any form of catering.
Detailed information on the competition and the conditions of entry can be found here: Next Chef Award – INTERNORGA
Next edition of the INTERNORGA Future Award
Innovative, future-oriented, sustainable – These criteria are in greater demand than ever in an industry that faces more challenges than almost any other. Companies that not only pursue these standards but also successfully implement them have the chance to win the prestigious INTERNORGA Future Award, which will be presented for the 12th time on 10 March 2023. Applications are open until 15 January 2023 at: INTERNORGA Future Award.
The prize, which is one of the most important national and international awards in the foodservice and hospitality market, is awarded in three categories: ‘Food & Beverages’, ‘Technology & Equipment’ and ‘Catering & Hotel Industry’. The winners will be selected by an independent specialist jury comprising recognised experts from business, science and society. Detailed information on the jury members can be found at Jury – INTERNORGA.