INTERNORGA 2020 is again thematising the enduring trend of vegetarian products and alternatives to meat. Pure plant-based products are now a firm fixture on the supermarket shelf and many consumers are turning to vegetarian or vegan lifestyles. Quality and origin, nature conservation and animal welfare are key considerations in the consumer’s choice of products for daily use, and they are also coming to play an important role in the food service and catering industries. Vegan and vegetarian feature strongly at INTERNORGA 2020, with meat-free barbecue foods, vegetarian home cooking and vegan cuisine being just three examples of exhibitor diversity at the leading international trade show for the out-of-home market. INTERNORGA is also a showcase for the many established meat product brands that are expanding into the vegetarian segments. Wiesenhof is one of those exhibitors, with an assortment of new products, such as vegetarian schnitzel, nuggets and patties, supplementing its poultry product range.
INTERNORGA 2020 is again thematising the enduring trend of vegetarian products and there will be many exhibitors with innovative meat-free products, from veggie burgers to vegan cakes, at the trade show.