Hamburg: reflecting all trends of the gastronomy world

What’s new in the gastronomy scene? Visiting Hamburg will provide the answer to that question. Both the INTERNORGA and the booming local out-of-home market allow for plenty of inspiration.

If you are searching for all the hottest gastronomy trends in one German city, you really need to visit Hamburg. The city offers an incredible variety of restaurants and hotels to an extent that can hardly be found anywhere else in Germany. With 6.8 million visitors from all over the world and 10 hotel openings in 2019 alone, Hamburg is not only a popular destination, but also a reflection of the developments in the out-of-home market.

Trade visitors of the INTERNORGA can familiarize themselves with modern gastronomy concepts at the exhibition and experience the implementation of these concepts in one of Hamburg’s cutting-edge restaurants. Regionality, for instance, is the driving concept behind Wolfs Junge. Salads and vegetables served there, are grown in the restaurant’s very own garden.

Vegan food, another growing trend, can be experienced in all its variety at restaurants like Vincent Vegan or HappenPappen. Both are recommended by INTERNORGA expert partner ProVeg and can be found in walking distance from the exhibition site. The restaurant Salt&Silver, which won the German Gastro-Gründerpreis awarded by INTERNORGA, is also always worth a visit. Beyond the booming gastronomy scene, there are many reasons to visit Hamburg, including the Elbphilharmonie, Speicherstadt, or the harborside HafenCity.