The new hall for outdoor gastronomy at INTERNORGA 2022

 

For the first time, INTERNORGA is presenting a new hall for the trendy topic of outdoor gastronomy. From March 18-22 2022, suppliers and manufacturers from this segment will have the opportunity to present their products and solutions to a broad specialist audience at the leading international trade fair for the hotel, catering and bakeries - with even more space and countless new options for optimal product presentation.

Outdoor catering has become an important sales driver, not least because of the pandemic. It's more than just a trend! It is popular in every age group and is no longer just seasonal, but of great importance in the industry all year round. Take advantage of this and get active.

In order to meet the wishes of its guests, the outdoor catering needs seats that are well protected from excessive sun as well as sudden rain showers and wind. It needs atmospheric and functional lighting. Weather-independent decorations, plants or floor coverings are essential for the atmosphere. Ovens, fireplaces and electric blankets extend the length of stay.

The new hall of INTERNORGA 2022 connects restaurant owners and hoteliers with innovative products for all facets of outdoor catering. From weather protection to radiant heaters, from wind lights to floor coverings and from plants to furniture - the new hall is the perfect platform to reach completely new customer potential.

Außenbereich_Strand_copyright:Terrassenprofis.de
Copyright: Terrassenprofis.de

Become an exhibitor and benefit

Benefit from this unique environment, present your products for the outdoor area to the knowledgeable public and make new business contacts.

Secure your stand now in hall B5 or in the outdoor area between hall B5 / B7. You see the location of the new INTERNORGA highlight in hall B5 on the site plan.

Let's start the next chapter of this success story together.

Do you have any questions? Feel free to contact us!

Isabel Brückner

Restaurant and hotel equipment, outdoor gastronomy

[Translate to EN:] Isabel Brückner