Pizza & Pasta Arena 2019 – Germany's best pizza chef chosen
With Pizza Amalfi to the Pizza World Cup in Parma
Cream, Tomatoe confit, pork cheeks, parmiggiano, burrata, Amalfi and lemon zest must be on a winning pizza. That's what the jury decided in the German preliminary of the Pizza World Cup at INTERNORGA. Pasquale Corvaglia will represent Germany in the final round in Parma.
Forza Italia! Last year the Italian kitchen took a special place at INTERNORGA. Highlights was the German preliminary of the Pizza e Pasta Arena.
In front of a live audience, 21 participants competed for a spot in the grand finale in Parma. In the end, Pasquale Corvaglia from St. Peter-Oerding convinced the jury with his extravagant concept.
The recipe for success is all about choosing the right ingredients. "I chose them with great care. They are key in making the dough airy and the toppings juicy. I am extremely happy that the jury noticed how meticulous I was in making that choice", says Pascuale Corvaglia proudly. In the final round of the Pizza World Cup, the managing director of the restaurant La Trattoria will compete against the winners of the other international preliminaries, which were held in Marseille, Melbourne, Moscow and Shanghai.
Now it's getting Italian
If you are interested in participating, please contact the organizer Pizza New Spa
Contact by email: patrizio.carrer(at)pizzaepastaitaliana(dot)it