Equipment and ingredients
See the classic BBQ equipment, BBQ smokers and dry-aging refrigerators, and try out the catering accessories to match. You can also see and taste the ingredients – from dry aged beef and vibrant veggie ingredients to tasty sauces and spices. You can look forward to leading national and international exhibitors who will delight their audience with unique originals and exciting innovations.
Things will get really hot at the open-air site of the A halls. Powered by Grill-Kontor Hamburg, the audience can look forward to a varied supporting programme with tastings and live demonstrations. Flank Steak, Ball Tip and Hanging Tender – the fashionable cuts will be presented by the pros, with notes on the key points for preparation. In addition to that, visitors can learn how to prepare a complete meal on the grill and experts will be on site at the Grill & BBQ Court – powered by EMS – to answer questions on current BBQ trends.
|Fritz Raulwing GmbH & Co. KG||A2.103||www.raulwing.de|
|GASTRO SERWIS - Anetta Lancewicz||A2.308||www.gastro-serwis.eu|
|Grand Hall Europe B.V.||A2.204||www.grandhall.eu|
|„Flammkraft“ Lasar & Augustin Ingenieurgesellschaft mbH||A2.101||www.flammkraft.de|
|Josper, S.A. Charcoal Ovens||A2.207||www.josper.es|
|Landig und Lava GmbH & Co. KG||A2.203||www.dry-ager.com|
|MONOLITH Grill GmbH||A2.201||www.monolith-grill.de|
|Roesle GmbH & Co. KG||A2.208||www.roesle.de|
|Southern Pride BBQ||A2.105||www.southernpride.eu|
|Quan Garden Art||A2.310||www.quangarden.art|
|TOM Cococha GmbH & Co. KG||A2.202A||www.cococha.de|