BACK Stage

Hall B6.1

Well-known from the TV series "Tortentuner" ("cake-tuners"): Thomas Horn, Bettina Schliephake-Burchardt and Frank Steidl show you just how creative the confectionery trade is. Come and watch, and let the exciting side events inspiration you to new, mouth-watering creations.

Live inspiration for future big sellers. The innovative art of confectionery takes to the stage. Masters of the trade and young talents demonstrate how creative and challenging their craft really is. Hot ideas and new techniques for sugar, chocolate, marzipan, etc. Great for networking and an enrichment for every confectioner.



Programme BACK Stage (available in German)

15.03.2019
10:00 - 18:00
BACK Stage, Hall B6.1 - BACK Stage

'Horst Kannapin Cup' competition for young talent

by the CGV Fachverein Hamburger Konditoren von 1878 e.V. with subsequent award ceremony
16.03.2019
10:30 - 13:30
BACK Stage, Hall B6.1 - BACK Stage

Workshop for trainees with Martin Müller (Müller-Dekor)

Decorate a wedding cake using different techniques.
13:30 - 14:30
BACK Stage, Hall B6.1 - BACK Stage

Themed cakes - 2019 trends

Bettina Schliephake-Burchardt
14:30 - 15:30
BACK Stage, Hall B6.1 - BACK Stage

A patissier as a food stylist! Anne Kalbitz dishes up!

15:30 - 17:00
BACK Stage, Hall B6.1 - BACK Stage

Airbrush meets gelatin sugar

Joachim Habiger (Süss Deko)
17:00 - 18:00
BACK Stage, Hall B6.1 - BACK Stage

The 2019 summer hit - cocktails with coffee!

Bartender Fernando Martinez mixes from the cocktail bar
17.03.2019
10:30 - 12:00
BACK Stage, Hall B6.1 - BACK Stage

Sugar art with a wedding theme

Presented by Joachim Habiger (Süss Deko)
Joachim Habiger (Süss Deko)
12:00 - 13:00
BACK Stage, Hall B6.1 - BACK Stage

New dessert creations!

presented by Annerose Lillge (patissier + chef) with Tim Kownatzki (master chef)
Annerose Lillge and Tim Kownatzki
13:00 - 14:00
BACK Stage, Hall B6.1 - BACK Stage

'Bungler or expert?!'

with Tim Gräper and Nicolas Siems

Two master bakers compete as patissiers
Tim Gräper and Nicolas Siems
14:00 - 15:00
BACK Stage, Hall B6.1 - BACK Stage

Cookies and cupcakes

presented by Bettina Schliephake-Burchardt
Bettina Schliephake-Burchardt
15:00 - 18:00
BACK Stage, Hall B6.1 - BACK Stage

Workshop for trainees with Martin Müller (Müller-Dekor)

Decorate a wedding cake using different techniques.
18.03.2019
10:30 - 13:30
BACK Stage, Hall B6.1 - BACK Stage

Workshop for trainees with Martin Müller (Müller-Dekor)

Decorate a wedding cake using different techniques.
13:30 - 14:30
BACK Stage, Hall B6.1 - BACK Stage

A patissier as a bread sommelier?!

presented by Tim Lessau (master baker) from Braaker Mühle
Tim Lessau (Braaker Mühle)
14:30 - 16:00
BACK Stage, Hall B6.1 - BACK Stage

Fruit and vegetable carving

Joachim Habiger (Süss Deko)
16:00 - 18:00
BACK Stage, Hall B6.1 - BACK Stage

2019 chocolate trends

Kevin Lühmann
19.03.2019
10:30 - 13:00
BACK Stage, Hall B6.1 - BACK Stage

'Back to School'

Trainees from the Lübeck vocational school present...

Decorative embellishments & design in confectionery Products and their possibilities when it comes to creative packaging
14:00 - 15:00
BACK Stage, Hall B6.1 - BACK Stage

Award ceremony for the patissiers of the Süße Kunst 2019 exhibition 'Grand prize of the Free and Hanseatic City of Hamburg'