To all pizza fans

At INTERNORGA 2023, the most famous flatbread in the world will once again play a major role. Pizza workshops, pizza acrobatics shows and live inspirations - at stand B6.250 everything revolves around the great art of creative pizza and pizza art throughout the entire trade fair period. Together with the Berlin-based Pizza-Schule headed by Umberto Napolitano presents the INTERNORGA masters of their trade, young talents, new ideas and processing techniques. Brilliant trade fair highlights are the 10th German Championship of Pizza Bakers, which will take place on March 13th, 2023, and the 1st European Pizza Championships Germany that will follow on March 14th.

Program and registration

From now until February 10th, 2023, all passionate pizza bakers can register for the exciting pizza competitions:

Pizza Experience 2023 and Pizza Championship | Internorga booth B6.250 (pizza-schule.de)

Attention: The number of participants is limited.

 

Pizza Experience program - opening hours daily 10 a.m. to 6 p.m (Program will be in German)

03/10/2023 | Friday

  • 11:00 Pizza Acrobatics Show
  • 11:30 - 13:00 Live inspiration and tastings, new trends and ingredients
  • 14:30 Pizza Acrobatics Show
  • 15:30 -16:30 Workshop Experience Pizza classica and Pinsa, Neapolitan pizza in a new way
  • 16:30 - 17:30 Live inspiration and tastings, new trends and ingredients

 

03/11/2023 | Saturday

  • 11:00 Pizza Acrobatics Show
  • 11:30 - 13:00 Live inspiration and tastings, new trends and ingredients
  • 14:30 Pizza Acrobatics Show
  • 15:30 -16:30 Workshop Experience Pizza classica and Pinsa, Neapolitan pizza in a new way
  • 16:30 - 17:30 Live inspiration and tastings, new trends and ingredients
     

03/12/2023 | Sunday

  • 11:00 Pizza Acrobatics Show
  • 11:30 - 13:00 Live inspiration and tastings, new trends and ingredients.
  • 14:30 Pizza Acrobatics Show ○ 15:30 -16:30 Workshop Experience Pizza classica and Pinsa, Neapolitan pizza in a new way
  • 16:30 - 17:30 Live inspiration and tastings, new trends and ingredients
     

03/13/2023 | 10th German Championship of Pizza Bakers 2023

Pizza Napoletana in a new way (Fiordilatte, Bufala or Marinara) / Pizza Classica Gourmet (ingredients of your choice).

  • 10:30 Presentation and start of the championships
  • 5:00 p.m. Awards ceremony in both categories
     

03/14/2023 | 1st European Pizza Championship Germany

  • 10:30 Presentation and start of the championships
  • 5:00 p.m. award ceremony

 

Contact

Your contacts for questions about the Pizza Experience or how to apply.

Umberto Napoletano, Pizza-Schule

send E-Mail

Yvonne Reinshagen, Project Team INTERNORGA

send E-Mail

+49 40 3569-2433