From 13 to 17 March in Hamburg, INTERNORGA 2026 impressively demonstrated just how dynamically the hospitality and foodservice industry is currently developing. Despite the continuing challenges facing the restaurant and hotel sectors – driven by cost pressures, a shortage of skilled workers and the…
Speed, technique, taste and, above all, a genuine passion for cooking once again made the NEXT CHEF AWARD at INTERNORGA 2026 the place to be. For two days, the stage belonged to the talents of tomorrow: 18 international chefs demonstrated just how diverse, creative and future-oriented the cooking…
Fresh microalgae, autonomous cooking systems and sustainable catering – three ideas, one shared aim: innovation with impact. Economically relevant, responsibly designed and implemented with genuine conviction. ALGENWERK c/o PUEVIT GmbH, goodBytz GmbH and Servicegesellschaft Nordbaden mbH are setting…
Guidance for tomorrow, inspiration for today. From 13 to 17 March, INTERNORGA 2026 will focus on the topics and concepts that are currently driving and sustainably changing the foodservice and hospitality sector. From big moments on stage and networking areas to new trend formats, the diverse…
With the NEXT CHEF AWARD, INTERNORGA 2026 is putting the spotlight on the next generation of culinary talent. In cooperation with initiator and top chef Johann Lafer, 18 young chefs from renowned establishments such as NENI Berlin and The Ritz-Carlton Wolfsburg will compete in this exciting…
INTERNORGA is where exciting insights meet new perspectives, honest discussions encounter innovative ideas and best practices create real added value for everyday life. From 13 to 17 March 2026, the leading international trade fair for the hospitality and foodservice industry will once again make…
