With the NEXT CHEF AWARD, INTERNORGA 2026 is putting the spotlight on the next generation of culinary talent. In cooperation with initiator and top chef Johann Lafer, 18 young chefs from renowned establishments such as NENI Berlin and The Ritz-Carlton Wolfsburg will compete in this exciting…
INTERNORGA is where exciting insights meet new perspectives, honest discussions encounter innovative ideas and best practices create real added value for everyday life. From 13 to 17 March 2026, the leading international trade fair for the hospitality and foodservice industry will once again make…
The stage has been set: the nominees have now been selected from a record number of impressive entries for the INTERNORGA Future Award. From functional ingredients from water, new beverage concepts, and upcycling solutions from fermentation to smart, digital processes, robotics, barrier-free product…
Inspiration, trends, bold ideas and genuine surprises: from 13 to 17 March, INTERNORGA 2026 will showcase the things that are set to revolutionise the hospitality and foodservice world of tomorrow. Hall B5 will be the hotspot for fresh concepts, new products and pioneering approaches: the innovation…
The impact of INTERNORGA will extend far beyond the exhibition grounds when it takes place in Hamburg from 13 to 17 March 2026. Around 85,000 international trade visitors, 1,200 exhibiting companies and a growing exhibition area make the leading international trade fair for hospitality and…
From service, cooking and cleaning robots to automated coffee and food stations, robotics will be more prominent than ever before at INTERNORGA 2026 from 13 to 17 March. Market-ready solutions offer enormous opportunities for the hospitality and foodservice sector, particularly when it comes to…
