INTERNORGA FoodZoom 2026
Trend Analysis
How we will eat, experience, and enjoy food in 2026: INTERNORGA FoodZoom 2026 presents the key trends for hospitality and foodservice
Eating, traveling, enjoying: the world of hospitality is on the move. Whether in cafés, restaurants, street‑food spots, or hotels: sustainability, smart technology, new lifestyles, and emerging challenges are transforming how we experience enjoyment today. One thing remains: the desire for great taste, authentic moments, and a sense of community. INTERNORGA FoodZoom 2026 highlights the trends that will shape our everyday lives in the coming years and offers a preview of innovations that can be experienced live in Hamburg from March 13 to 17, 2026.
From international flavor journeys to healthy snacks and human-centered design concepts and workplaces: INTERNORGA FoodZoom 2026 has been developed in collaboration with internationally recognized trend researcher Karin Tischer, food & more (Kaarst). For the first time, it also includes perspectives from special guests: Corinna Kretschmar-Joehnk of JOI-Design and JOI-Design India in Mumbai contributes insights into design trends, while Markus Tust from SODA GROUP explores trends shaping the future workplace kitchen
