Food and beverages

With the new allocation of halls A1, A3 and A4 and the upper levels of B1 to B4, there is a huge number of new presentation options. We can therefore meet the demand for an expansion of floor space and also bring new companies and more start-ups into the fold which were previously on the long waiting list. This will make the area not only bigger, but also more interesting and more diverse for trade visitors.

 

Bakery and patisserie

What belongs together is coming together. The craft of baking has found a new home in hall A3, directly at the west entrance and in the direct vicinity of coffee, snack concepts and foods, thus creating new potential for all involved.

 

Kitchen technology and equipment

The expansion of halls B5, B6 and B7 emphasises the importance of the largest and most modern exhibition halls, but it also enables new constellations and opportunities for synergy among exhibitors directly at the high-traffic south entrance.

 

Restaurant and hotel equipment

The ground levels of halls B1 to B4 form a direct connection between the high-traffic east entrance and the A grounds. The upper levels of these halls are home to the lively and creative area of INTERNORGA with young and innovative formats such as the Newcomers' Area, Pink Cube and Craft Spirit Lounge. In future, these exhibition areas will stand out due to their central location and wide range of possibilities.

 

Digital applications

Together, we are even stronger. In a way, this also describes the new concept of hall A2. All stakeholders from the digital world will present themselves together for the first time in a single location, offering a one-stop-shop for the constantly growing demand for new digital solutions.