Zug, Schweiz



The International Foodservice Forum is Europe's largest congress for professional gastronomy. It takes place every year on the day before INTERNORGA in Hamburg. A whole day packed with top-class lectures and lots of networking. This is where the who's who of the industry meets - and all at the new Congress Center Hamburg.
A do-not-miss event for:
Owners, franchisees, senior executives and F&B managers from quick service to fine dining including butchery and bakery chains, service station shops and event catering, managers in the food, beverage and equipment industries, marketing specialists, business consultants and start-ups.
On 11 March 2027, leading national and international industry experts will once again come together to discuss current developments, trends, and future topics shaping the foodservice market.
A perennial highlight:
Katrin Wißmann’s “Top 100” of Germany’s leading foodservice players. The popular Deep Dives will take an even closer look at the industry’s most relevant topics and challenges.
The full programme will be announced shortly!

The International Foodservice Forum 2027 is coming – secure your ticket now and benefit from exclusive advantages!
Early birds can benefit from a special ticket price until 31 October 2026
| Early Bird ticket (till 31 October 2026) | Fast Lane ticket (1 November 2026 - 15 February 2027) | Fast Lane ticket (from 16 February) | |
|---|---|---|---|
| 1st/2nd person each | EUR 695* | EUR 795* | EUR 895* |
| From 3rd person each | EUR 495* | EUR 595* | EUR 695* |
* excl. VAT
Would you like to come with several participants? Then take advantage of our attractive group rates and contact us directly at:
For the 45th time, foodservice Forum and Foodservice Mall took place during INTERNORGA at Congress Center Hamburg (CCH) as a joint event between Hamburg Messe und Congress GmbH and the trade magazines foodservice and foodservice Europe & Middle East, dfv media group, Frankfurt am Main.
Some 2,000 participants were at this day full of action and information.
