Europe’s leading trade show for foodservice and hospitality

Here we go again

INTERNORGA 2021 – Here we go again!

These are challenging times. Nothing is the same as it used to be. The out-of-home market has been particularly severely affected by the coronavirus crisis. As a longstanding partner of the food service and hospitality sectors, INTERNORGA is helping them to forge a future path.

Recent months have been disruptive and full of unprecedented challenges. Within the space of just a few days the food service and hospitality sectors were plunged into crisis. Yet, as alarming as this situation is, it also presents an opportunity to reshape the future. And now is as good a time as any to start doing just that. Businesses in the out-of-home sector need a meeting point and a platform where they can share experiences, make new contacts and develop existing ones right now. Leading trade fair INTERNORGA is a both a dependable partner and the perfect setting because its innovative strength is unparalleled in Europe.

Exhibitors & products

The leading trade show for foodservice and hospitality offers everything a successful company needs on five days. Known as a source of trends and visionary concepts, INTERNORGA 2021 will once again be the hotspot for professionals and decision-makers from all over the world. Find out more here. Here you meet. Lots of inspiration and new potential for your own business.

Soulfood

News from the industry. News from INTERNORGA.

Bakery trend

Small snacks with big appeal: opportunities for bakers

The snack market is booming because snacks on the go are increasingly replacing sit-down lunches. Businesses can benefit from the snack trend by introducing fresh-baked ideas and extending their product range.

Urban Farming ©newfoodcity_de, Derk Hoberg

Food trend

Why not grow it yourself? The urban farming trend

The urban farming revolution has gone global. A selection of urban farming concepts show how has it affected the out-of-home market.

Hotel trend

“Make sure it’s authentic”

Interior designer Corinna Kretschmar-Joehnk from Joi Design is familiar with the latest branch trends – including urban farming. Here’s her explanation of what’s behind the trend and advice to hotels on how to take advantage of it.

Kitchen equipment trend

The latest developments in connected commercial kitchen equipment

Will people still be standing at the stove in the 21st century? And if so, what will that stove look like? The digital transformation is marching into our kitchens and artificial intelligence is optimising cooking processes.

Beverages trend

Liquid trends: mate, soda pop, no-alcohol spirits

The beverage industry produces a wide assortment of drinks catering to all preferences. Nevertheless, from time to time, special trends emerge that inspire the market. Which beverages are the biggest talking points right now?

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Hamburg

Life pulsates here

The colourful Hanseatic city lives from its contrasts. A metropolis on the water, which provides exciting variety and inspiration at any time of the day or night. This applies to the culinary diversity and countless gastronomic establishments as well as to exciting hotel and accommodation concepts.