Hygiene concept: Our measures for your safety

Dear exhibitors, visitors and partners,

finally it starts again. Trade fairs are returning to the calendar and with them the opportunity for personal contacts and experiences. This will require some unusual measures in the future, but does not stop us from continuing to plan and carry out professional, successful and above all safe events.

We have developed hygiene and safety guidelines that ensures the interaction between exhibitors and visitors at INTERNORGA 2021 - in such a way that the joy of information and experience is not lost. See for yourself!

Best regards

Your INTERNORGA team

Here we go again

INTERNORGA 2021 – Here we go again!

These are challenging times. Nothing is the same as it used to be. The out-of-home market has been particularly severely affected by the coronavirus crisis. As a longstanding partner of the food service and hospitality sectors, INTERNORGA is helping them to forge a future path.

Recent months have been disruptive and full of unprecedented challenges. Within the space of just a few days the food service and hospitality sectors were plunged into crisis. Yet, as alarming as this situation is, it also presents an opportunity to reshape the future. And now is as good a time as any to start doing just that. Businesses in the out-of-home sector need a meeting point and a platform where they can share experiences, make new contacts and develop existing ones right now. Leading trade fair INTERNORGA is a both a dependable partner and the perfect setting because its innovative strength is unparalleled in Europe.

For us, the INTERNORGA is the meeting place of the industry par excellence. We are particularly looking forward to meeting in the Foodservice-Forum, where the facts and figures of the industry are presented in a vivid way. Here we can take away essential potential for our business every year. But we are also looking forward to the Come-Together, an exciting exchange among colleagues, suppliers, or vendors. In a highly aggregated form, the INTERNORGA offers the opportunity to exchange ideas with market participants of all kinds, which is certainly unique in the industry.

Patrick Junge,
General Manager Peter Pane

Soulfood

News from the industry. News from INTERNORGA.

Here to stay: packaging and delivery

In the cold season, delivery can now be the trump card for restaurateurs: In order to get through the crisis well and be well positioned all round, the packaging must also be right - sustainability is the magic word.

Conversation with Sebastian Hauss, enviado GmbH

Sustainable products for delivery services are increasingly important in times of climate change. What should be considered with delivery and packaging? Which trends can be observed? We asked Sebastian Hauss, managing director of enviado GmbH.

Conversation with Patrick Junge, Peter Pane

Delivery is becoming more and more important in the catering industry. What do restaurateurs say who already successfully offer delivery services? What works and what does not? We interviewed Patrick Junge, Managing Director of Peter Pane and Peter Bringt's.

Three questions for Christian Scheib, Aramark GmbH

Christian Scheib, Aramark GmbH, is Operations Manager at the SAP company restaurant in Walldorf. We asked him what kitchen equipment is particularly important right now. Here’s the interview:

Smart kitchens – trends and digital solutions

The ‘new normal’ era is a change and innovation catalyst. What top trends are relevant now and how can digital solutions support commercial kitchen operators?

Want more Soulfood?

Hamburg

Life pulsates here

The colourful Hanseatic city lives from its contrasts. A metropolis on the water, which provides exciting variety and inspiration at any time of the day or night. This applies to the culinary diversity and countless gastronomic establishments as well as to exciting hotel and accommodation concepts.