Success is born here.
Who says it’s impossible to plan success? For decades, INTERNORGA – Europe’s leading trade show for foodservice and hospitality – has always been creating the ideal conditions for business success. With next year’s event, entitled ‘Leading the way’, we will once again aim to be the key source of trends and visionary concepts.
Decision makers from all around the world will meet in the pulsating metropolis of Hamburg between 13 and 17 March 2020 – the five most important days of the year – at INTERNORGA. Movers and shakers, brands and companies will showcase themselves to almost 100,000 visitors in a unique atmosphere. Over the next few years, their ideas, products and processes will shape the sectors in which they operate.
We look forward to welcoming you too and hope you enjoy thumb through the next few pages, which look back at this year’s event and into the future of the exciting food-service and hospitality market!
Live inspiration for future big sellers
Lectures, presentations, discussions for big chain bakeries and for small individual operators
Craft Beer Arena
the most exciting brewers of artisan beers meet top decision makers
Craft Spirit Lounge
All about hand crafted spirits, the latest trend in the hotel and restaurant business
Café Future Live
Café FUTURE Live offers visitors a great atmosphere for a quiet moment at the exhibition.
The meeting point for the hotel and restaurant business
Food Truck Village
Delicious food-to-go at the mobile canteens
Grill & BBQ Court
The Who-is-who of the industry will show you the newest grilling tricks and popular cuts
The ‘place to be’ for new businesses in the out-of-home sector
The trend forum of the food & beverage industry
Pizza e Pasta Arena
Leading manufacturers present the latest trends in table top products
The sweet products of artisan confectionery
Overview of INTERNORGA's daily programmes
Life pulsates here
The colourful Hanseatic city lives from its contrasts. A metropolis on the water, which provides exciting variety and inspiration at any time of the day or night. This applies to the culinary diversity and countless gastronomic establishments as well as to exciting hotel and accommodation concepts.