That was the IDX_FS Expo powered by INTERNORGA!

Thank you!

Wow! The third and last day of the IDX_FS Expo came to an end with great presentations, networking in the exhibitor area and a lot of inspiration. Thanks to all exhibitors, partners and participants for a great IDX_FS Expo powered by INTERNORGA.

We are already looking forward to INTERNORGA 2022 in Hamburg!

Soulfood

News from the industry. News from INTERNORGA.

Georg Weber
Voices
Why do I take part in the IDX_FS Expo?

New formats offer new opportunities! Georg Weber, Managing Director of MKN, explains how partners in the industry have experienced the last few months and why they decided to participate in the IDX_FS International Digital Food Services Expo powered by INTERNORGA (IDX_FS Expo).

Voices
Five reasons for visiting the IDX_FS Expo

Why is it worth participating the IDX_FS International Digital Food Services Expo powered by INTERNORGA (IDX_FS Expo)? There are five reasons why the digital event should not be missed.

Voices
Together for the industry

Together for the industry - with this motto, three strong partners initiate the IDX_FS International Digital Food Services Expo powered by INTERNORGA (IDX_FS Expo). A portrait of the partners.

IDX_FS Haupthalle
Voices
IDX_FS International Digital Food Services Expo powered by INTERNORGA (IDX_FS Expo) - the virtual event for the food service industry

Challenging times require innovative event formats. As a long-standing partner of the food service industry, INTERNORGA brings hospitality experts, exhibitors and visitors together at the IDX_FS International Digital Food Services Expo powered by INTERNORGA (IDX_FS Expo).

Voices
International Digital Food Service Expo: Engagement within the Gastronomy Sector Redefined

INTERNORGA, IDX EVENTS and the Institut of Culinary Art redefined engagement in the Gastronomy industry and jointly launch a disruptive digital platform for the out-of-home market from 15th to 17th March 2021.

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Hamburg

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The colourful Hanseatic city lives from its contrasts. A metropolis on the water, which provides exciting variety and inspiration at any time of the day or night. This applies to the culinary diversity and countless gastronomic establishments as well as to exciting hotel and accommodation concepts.

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