Future Food
INTERNORGA Future Food: Shaping the Future of Nutrition
Innovative and sustainable products, along with concepts set to revolutionise our diets, take centre stage at the trend area Futre Food.
In an era shaped by resource scarcity, climate change, and shifting consumer demands, offering future-proof solutions is becoming increasingly vital.
The Future Foodtrend area brings together pioneers in alternative proteins, plant-based products, meat substitutes, food tech, fermentation, and much more – impressively showcasing how tomorrow’s out-of-home dining will be shaped.
Following its successful debut, the Future Food area will continue to evolve at INTERNORGA 2026 – serving as a platform for groundbreaking products, innovative companies, and new approaches in fields such as alternative and microbial proteins, fermentation, mycelium technology, and other forward-looking food innovations.
INTERNORGA thus remains the central meeting point for all those who want to rethink and actively shape the future of food.
2026 with us
We look forward to welcoming you and are happy to assist with any questions you may have:
