Future Food

Innovative and sustainable products, along with concepts set to revolutionise our diets, took centre stage at INTERNORGA 2025 for the first time in a dedicated area.

In an era shaped by resource scarcity, climate change, and shifting consumer demands, offering future-proof solutions is becoming increasingly vital. 

The new Future Food trend area brought together pioneers in alternative proteins, plant-based products, meat substitutes, food tech, fermentation, and much more – impressively showcasing how tomorrow’s out-of-home dining will be shaped.