Pizza Experience

Hall B6 | Stand 300

The Event for True Pizza Enthusiasts!

The fascinating world of pizza in all its diversity comes alive at the Pizza Experience at INTERNORGA 2026. Experienced pizzaiolas and pizzaioli present the latest trends, techniques, and products that make every pizza lover’s heart beat faster. From classic recipes to modern creations – innovative ideas and inspiration come straight from the professionals. Visitors can experience firsthand how top-quality ingredients and expert craftsmanship create the perfect pizza.


What to Expect at the Stand

Alongside the established highlights, the Pizza Experience now offers:

  • Workshops on Modern Neapolitan Pizza Led by experts from the Pizza-Schule, including dough techniques, baking methods, and ingredient tips.
  • Pizza Acrobatics Shows Spectacular performances that combine skill and entertainment.
  • Live Tastings Freshly baked pizzas daily, featuring premium products from Galbani, Mutti, Ponti, and Frießinger Mühle.

 

Winners of the 13th German Championship of Pizzaiolas and Pizzaioli

– Pizza Classica Gourmet –

  1. Maria-Lilliana Oprisnyk, Nicos Pizza
  2. Tonino Pisano, Solingen, Pizza Party by Toni
  3. Simo Angelov, Neumünster, professional pizza chef

– Pizza Napoletana Moderna –

  1. Ferdinando Manna, Hamburg, Bolle Pizza
  2. Pietro Cirillo, Bielefeld, professional pizza chef
  3. Daniel Staniak, Berlin, professional baker

2026 with us

Contact

Your contacts for questions about the Pizza Experience:

Umberto Napoletano
Pizza-Schule

Send e-mail

Website Pizza-Schule


Yvonne Reinshagen
Project Team INTERNORGA

  +49 40 3569-2433

Send e-mail