Food and beverages

Tasteful concepts and refreshing ideas: Halls A1, A3, A4 and the upper floors of Halls B1 to B4 are all dedicated to the latest food and beverage trends. Thanks to improved hall layout, the motto from now on is "more space and more variety" - for example with the new trend areas. Here, bold start-ups meet the industry's top leaders and offer fresh inspiration for plates, glasses, and cups.


Kitchen technology and equipment

Larger, more modern, better: these were the priorities for the new hall planning - and this applies in particular to the kitchen technology and equipment segment. Halls B6 and B7 now provide an extended area for visitors to experience the new products in this segment and display the opportunities and benefits of intelligent and connected kitchen solutions in a forward-looking ambience.


Restaurant and hotel equipment

The perfect furnishings and equipment are crucial for restaurants and hotels. The latest design and tabletop trends, furniture, ambiance, lighting, and much more can be discovered in halls B1.EG to B4.EG.


Digital applications

The future of the out-of-home market is digital: How to plan resources efficiently and thus save costs with the use of digital solutions is highlighted by the newly created "Digital" theme world: From cloud-based checkout and merchandise management systems to automated service planning and self-check-in offerings - more than 100 exhibitors will present global trends and individual applications of digital tools in Hall A2 and A3.


Packaging + Delivery​

All together implementing the reusable obligation: with clever ideas, the latest products and well thought-out concepts, the topics of packaging and delivery services are gaining in importance from year to year. Packaging has become an integral part of everyday life and delivery services are increasingly dominating the urban landscape. The Packaging + Delivery trend area offers visitors to INTERNOGA a more extensive range of sustainable solutions and innovations for their own business.

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