The trend forum of the food & beverage industry

The trend researcher Karin Tischer from the research and development institute food & more in Kaarst, who is in demand throughout Europe, presents groundbreaking concepts and impressions of the international out-of-home market. The new business impulses make the Pink Cube one of the main visitor magnets and popular meeting place in the industry every year. Here you will get unique insights into international trends through lectures, impulses for innovations and expert discussions.

Programme

Programme 2023

Trends in 30 minutes, free of charge!

 

International trend booster

  • News & Impulses - food & beverage
  • Sustainability: Are you fit for the market?

Friday at 11:30 a.m. and 4:00 p.m. |Saturday at 13:00 |Sunday and Monday at 11:30 a.m. | Tuesday at 13:00

 

The changing world

  • "Let's go digital" - from AI to e-food
  • Fused! Taste & Health

Friday at 14:30 |Saturday at 16:00 |Sunday and Monday at 14:30