PINK CUBE

Karin Tischer, Trend researcher, Food specialist, food & more, Kaarst ©Hamburg Messe und Congress / Michael Zapf

Trend Hub for Gastronomy and Bakery

PINK CUBE Point: Stand 537 | Hall A3 (next to OPEN STAGE)

Internationally renowned trend researcher Karin Tischer from the research and development institute food & more in Kaarst will present groundbreaking concepts and insights from the international out-of-home market on the OPEN STAGE in Hall A3 in 2025. Each year, the fresh business impulses make the PINK CUBE one of the key visitor attractions and a popular industry meeting point. Here, attendees gain exclusive insights into international trends through lectures, innovation-driven impulses, and expert discussions.

Programme overview 2026

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