The magazine is aimed at entrepreneurs, owners, tenants and managers in classic full-service gastronomy, quick service restaurants, snack bars, cafés, traffic zone gastronomy, trendy restaurants, bars and bistros as well as event catering and offers well-founded recommendations and examples of best practice. Circulation distributed ivw tested: 17,902 copies (6 x per year)
Contact
Kilian Roth
Mediaberatung
B&L MedienGesellschaft mbH & Co. KG
+49 89 - 370 60 -246
k.roth(at)blmedien(dot)de
www.blgastro.de
www.blgastrotrends.de
www.fleischnet.de
www.blmedien.de