GASTRO is Austria’s leading trade magazine by circulation, reaching more than 33,650 copies, including 2,000 distributed in South Tyrol. It connects decision-makers and professionals across gastronomy, hospitality, and communal catering. Since 2021, the magazine has broadened its editorial scope to include cafés, wine taverns, and traditional local inns, providing a well-rounded view of the industry.
As a reliable industry partner, GASTRO delivers in-depth, high-quality content focused on trends, concepts, and market developments. The magazine offers inspiration, exclusive behind-the-scenes insights, and practical information covering everything from food and beverages to hospitality equipment and operational solutions.
With a strong emphasis on gastronomy and tourism, GASTRO positions itself as a voice for the industry. Expert journalism, practice-oriented case studies, and close engagement with key stakeholders throughout the value chain define its editorial approach.
Our strengths include:
- High-quality layout and clear visual design
- Trusted coverage of trends and innovations
- Strong connections between producers, industry, and gastronomy
GASTRO is published nationwide eleven times per year and is complemented by the online platform gastro.at, featuring digital editions and a weekly newsletter. This ensures readers stay informed and connected with the latest developments in the industry.
Contact
H1 Medien & GASTRO Verlag GmbH
Gersthoferstraße 87/1
1180 Wien
www.gastro.at
+43 1 479 84 30
gastro(at)gastroverlag(dot)at
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