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  • INTERNORGA – Leading Trade Fair for the Hospitality and Restaurant Industry
  • 10 – 14 March 2023
  • Opening Times: Daily 10:00 – 18:00
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    Exhibitor directory

    2022

    Exhibition areas
    • Food, beverages and coffee/machines
    • Bakery and patisserie
    • Kitchen technology and equipment
    • Restaurant and hotel equipment
    • Digital Applications
    Trend areas
    • Newcomers Area
    • Craft Spirit Lounge
    • Craft Coffee Area
    • Packaging + Delivery
    Specials
    • Café Future Live
    • Pink Cube
    • Skywalk Table
    • DEHOGA Club
    • Grill & BBQ Court
    • Food Truck-Village
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  • Conferences + Contests
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    Programme

    2022

    Conferences
    • International Foodservice Forum
    Awards
    • INTERNORGA future award
    • German Gastro Start-Up Award
    • Next Chef Award
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  • Industry topics
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    Hot topics

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  • Infos + Services
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    Programme

    2022

    Exhibitor directory

    2022

    For Exhibitors
    • Application
    • Prices
    • Service orders + Catering
    • All-inclusive packages
    • Advertising + Promotion
    • Meeting rooms
    • Assembly + disassembly
    • Applications + approvals
    • Parking + delivery
    • Downloads
    • Contacts
    For Visitors
    • Tickets + invitations
    • Visitor Guide
    • Travel
    • Accommodation
    • Services on-site
    • Tips for Hamburg
    • Visa service
    • Safety precautions
    • Contact
    • Newsletter
    • App
    Press
    • Press releases
    • Accreditation
    • Downloads
    • Press distributors
    • Press center
    • Contacts
    The trade show
    • Exhibitor directory
    • The new INTERNORGA
    • Nomenclature
    • Area plan
    • Partners
    • Impressions
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Conferences

International Foodservice Forum

Offering plenty of food for thought, this networking event is Europe's largest congress for restaurateurs. It attracts over 2,000 national and international delegates, making it THE meeting place for food-service professionals and a who's who of the industry.

German catering congress

The focus here is on customers' current and future needs. This is the most important annual get-together for professionals from company and student canteens and the catering sector. Interesting topics and impressive outcomes will be on the menu again in 2022.

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