For the 45th time the INTERNORGA in cooperation with the business magazine gv-praxis invites to the German Congress for Community Gastronomy. "Visitors can look forward to a whole host of ideas for sustainable community catering," says Burkart Schmid, editor-in-chief of gv-praxis. "The program is peppered with top topics and takes into account current trends such as Working 4.0, vegan cuisine, changing supply policies in companies, sustainable and bio-oriented hospital kitchens. Among other things the prominent nourishing psychology Dr. Thomas Ellrott explains, why many of our guests do not eat normally any longer and star cook Heiko Antoniewics betrays important culinary, creative impulses, summarizes Schmid the program of the meeting, which turns under the slogan everything around the guest - consumer behavior & requirement thinking. Solutions for Practice" takes place.
(in German only)