• INTERNORGA – Leading Trade Fair for the Hospitality and Restaurant Industry
  • 13 – 17 March 2026
  • Opening Times: Daily 10:00 – 18:00

    • About INTERNORGA
      • Exhibition areas
      • Digital Applications
      • Kitchen technology + equipment
      • Food + beverages
      • Packaging + Delivery
      • Restaurant + hotel equipment
      • Start-ups + Drinks
      • Trend areas
      • AI CENTER
      • Future Food
      • Newcomers Area
      • Skywalk Table
    • Stimmen aus der Branche
    • Exhibitor directory 2025
    • Area plan + Hall plans 2025
    • Partners & Sponsors
    • Das Team
      • Exhibit
      • Application
      • Prices
      • All-inclusive packages
      • Service orders
      • Advertising spaces + Promotion
      • Assembly + disassembly
      • Applications + approvals
      • Parking + delivery
      • FAQ for exhibitors
      • Contacts
      • Visit
      • Tickets + invitations
      • Services on-site
      • Safety precautions
      • FAQ for visitors
      • Contact
    • App
      • Travel
      • Public transport
      • Rail travel
      • Road travel
      • Air travel
      • Stay
      • Accommodation
      • Visa service
    • Complete Programme
      • Stages
      • BACK STAGE
      • Deep Dive Area
      • NO BULLSHIT AREA by freakstotable
      • OPEN STAGE
      • PINK CUBE
      • What The Food! - by foodlab
      • Conferences
      • International Foodservice Forum
      • Branchentag der Gemeinschaftsgastronomie
      • Networking
      • OFF THE RECORD
      • Café Future Live
      • DEHOGA Club
      • Food Truck-Village
      • ProVeg
    • Deutscher Gastro-Gründerpreis
    • INTERNORGA future award
    • NEXT CHEF AWARD
    • Pizza-Experience
    • Speciality Coffee Association – German Championships
    • Livestreams 2025
    • Newsletter
    • Digital Media Lounge
    • Hot topics
      • Press
      • Accreditation
      • Press center
      • Press releases
      • Press distributors
      • Media cooperations
      • Contacts
    • Downloads & Media Kit
NewsletterLinkedInInstagramYouTubeFacebook
Deutsch
Book a stand

Stages

  1. INTERNORGA
  2. Programme + Conferences
  3. Stages

OPEN STAGE

What's on the industry's mind? Who can provide me with new ideas and inspiration? Where can I exchange ideas with colleagues on the most important issues?

Deep Dive Area

The Deep Dive Area is all about diving deep into the challenges of hotel and catering. More than just scratching the surface.

PINK CUBE

The trend researcher Karin Tischer from the research and development institute food & more in Kaarst, who is in demand throughout Europe, will present groundbreaking concepts and impressions from the international out-of-home market.

BACK STAGE

Master craftsmen and young talents from the Hamburg Confectioners' Guild show how creative and demanding their craft is. Special techniques relating to the processing of sugar, chocolate, marzipan and the like will be presented live on the Back Stage.

What The Food! - by foodlab

Welcome to the New Kids Stage! In the immediate vicinity of the Newcomers Area, this is where the newcomers, greenhorns and rookies have their say, provide impetus and give the startup scene and innovations a face. On stage, the hottest topics and trends in the food sector will be discussed.

NO BULLSHIT AREA by freakstotable

In the NO BULLSHIT AREA by freakstotable, movers and shakers, visionaries and industry experts come together to talk about the future of the catering and food industry - openly, directly and practically.

  • eNews
  • Book a stand
  • Contact
  • Press
  • Newsletter
  • LinkedIn
  • Instagram
  • YouTube
  • Facebook
  • Privacy
  • Publication data
  • Cookies & Tracking
  • Gender Note
  • Subject to change