INTERNORGA press releases

INTERNORGA supporting programme: The stage is set for the latest trends, exciting information and first-hand expert knowledge

In 2024, INTERNORGA is once again the place to be when it comes to networking, knowledge transfer and discussions relating to the foodservice and hospitality market. Among the places offering those opportunities again will be two pioneering formats that premiered last year: the Open Stage is the…

And the winner is... the INTERNORGA Future Prize honours outstanding products and companies

Innovation, sustainability and entrepreneurial courage – these are all topics that are important for the future of the foodservice and hospitality market. That is why INTERNORGA not only honours them, but also actively supports their promotion. The INTERNORGA Future Prize is regarded nationally and…

The gastronomy concepts of tomorrow: INTERNORGA sets the stage for start-ups and newcomers once again

The foodservice and hospitality market is dynamic and always on the lookout for fresh ideas and innovative concepts. In that context, the Newcomers’ Area and AI CENTER trend areas at INTERNORGA will present groundbreaking product innovations and revolutionary technologies from 8 to 12 March 2024.…

INTERNORGA FoodZoom 2.0: Fünf Trends im Außer-Haus-Markt

Trend 5: International Fun Facts and Eatertainment

 

The foodservice and hospitality market is diverse and dynamic. Guests are increasingly curious about international concepts and enthusiastic about exciting products, and new foods and beverages providing ‘eatertainment at its best’ are in demand.…

INTERNORGA FoodZoom 2.0: five trends in the foodservice and hospitality market

Trend 4 ‘Healthy World’: healthy nutrition as a tool of self-realisation

 

What we eat today and will eat in the future is primarily influenced by changing attitudes and habits. The key drivers of this are individualisation and a stronger focus on health. Food is increasingly becoming a tool for…

INTERNORGA FoodZoom 2.0: five trends in the foodservice and hospitality market

Trend 3: ‘Changing Tastes’: strategic impetus for decision-makers in the restaurant and catering industry

 

Eating habits are changing – and that includes preferences for certain foods and flavours. The FoodZoom 2.0 trend analysis at this year’s INTERNORGA shows which way the wind is blowing. One…

INTERNORGA FoodZoom 2.0: five trends in the foodservice and hospitality market

Trend 2 – ‘Countdown to Sustainability’: trends, possibilities and challenges for the foodservice and hospitality market

 

In the chapter ‘Countdown to Sustainability – News, Impact and Drivers’, INTERNORGA FoodZoom 2.0 addresses a highly topical issue that is very relevant to the foodservice and…

INTERNORGA 2024: Hamburg again set to become the world’s culinary stage for five days

From 8 to 12 March 2024, Hamburg will once again be transformed into ‘INTERNORGA Town’ and the place to be for anyone looking to play an active role in shaping the future of the foodservice and hospitality sector. With the slogan ‘All together.’, the leading international trade fair will attract…

INTERNORGA FoodZoom 2.0: five trends for the foodservice and hospitality market

Trend 1 – ‘The Future of Proteins’: breaking new ground in the foodservice and hospitality market as well as the food industry

 

How we will get our protein in future is still one of the most discussed, researched and fast-moving topics in the food industry. Are there really alternative sources of…

INTERNORGA’s supporting programme promises great things in 2024

Under 100 days to go – from 8 to 12 March 2024, INTERNORGA will showcase numerous national and international exhibitors as well as a diverse supporting programme. Hamburg will once again be a must-visit for the foodservice and hospitality market, with renowned speakers from companies such as…

Apply now! INTERNORGA is on the lookout for talented chefs and industry trendsetters

With just under five months until INTERNORGA gets underway, the application phase for two of the highest-profile competitions in the foodservice and hospitality market is beginning. The Next Chef Award looks for talented young cooks, who showcase their culinary skills during the leading…

INTERNORGA once again makes Hamburg the place to be for the entire foodservice and hospitality industry with innovations, interaction and inspiration

Hamburg will welcome the whole industry again in spring 2024 when INTERNORGA, the leading international trade fair for hotels, restaurants, bakery and confectionery, takes place from 8 to 12 March 2024. Visitors can look forward to exciting discussions on the INTERNORGA Open Stage, high-level…

INTERNORGA in the starting blocks for a 2024 edition full of momentum

The latest chapter in the INTERNORGA success story will be written from 8 to 12 March 2024. With just under ten months to go until the next edition of the leading international trade fair for hotels, restaurants, bakery and confectionery, the level of interest is already spectacular. Two thirds of…

Exhibitor opinions: INTERNORGA 2023
Innovative power and a feeling of optimism: the entire industry comes together at INTERNORGA 2023

The motto of this year’s INTERNORGA, ‘All together’, could hardly have been more fitting: hotels, restaurants and the bakery and confectionery guilds came together to discuss the most relevant topics in the industry in the packed Hamburg exhibition halls. The leading international trade fair for the…

And the winners are… The INTERNORGA Future Award 2023 goes to Beyond Meat, Nesto and the Tollwood Festival
More varied than ever: all the highlights of INTERNORGA 2023 at a glance

Always improving: INTERNORGA, the leading international trade fair for the entire foodservice and hospitality market, will take place from 10 to 14 March in the Hamburg exhibition halls with a number of new formats. The focus is on interaction between colleagues and experts on the main topics…

The megatrend of plant-based food – INTERNORGA continues partnership with ProVeg International

From 10 to 14 March, INTERNORGA visitors can discover the latest trends, talk to experts and find innovative offers and solutions relating to the trending topic of plant-based nutrition. The food awareness organisation for plant-based foods, ProVeg International, which has maintained a close…

A premiere at INTERNORGA – the new OFF THE RECORD Afterwork Lounge

As is customary, INTERNORGA will once again be launching a new special this year. For the first time, the INTERNORGA OFF THE RECORD Afterwork Lounge will bring the whole community together and provide a place for informal discussion and having a good time.

Discover handcrafted beverage innovations at INTERNORGA 2023

The trend for handcrafted products continues. Whether hot or ice-cold, high-proof, or non-alcoholic, surprising drink creations impress guests and stimulate sales in the hospitality industry in particular. Visitors can find out what’s hot and what’s cool in the beverage sector at INTERNORGA, taking…

Endless variety: INTERNORGA 2023 features numerous trends and new products for bakeries and confectioners

The ‘snackification’ trend is changing the range of products stocked by bakeries at lightning speed, transforming them from bread specialists into gastro-bakeries. Many businesses have seized the opportunity to increase their sales and are offering a more varied range of snacks and lunchtime…

INTERNORGA FoodZoom 2023 highlights trends in the foodservice and hospitality market

There is more going on in the foodservice and hospitality market than ever. The fourth edition of INTERNORGA FoodZoom, which was revealed today in Hamburg, focuses on what guests are looking for and what will be on menus over the coming year. The trend analysis, put together by the leading trade…

Individuality is the key to success: the current trends in the hotel sector on show at INTERNORGA

First impressions count – and that is certainly true when it comes to staying at a hotel. Nowadays, recognition value is a more important factor in the success of hotels and restaurants than ever before. The hospitality sector has an ever-growing range of methods to put its best foot forward. A…

Last call: applications for the Next Chef Award and INTERNORGA Future Award still possible until 15 January 2023

The Next Chef Award, known as the popular competition for up-and-coming chefs, will take place at the leading international trade fair for hotels, restaurants, bakery and confectionery from 11 to 13 March 2023. Applications for this and for the prestigious INTERNORGA Future Award that will take…

More diversity, more innovations, more inspiration for everyone: the INTERNORGA ‘Food and Beverages’ exhibition area

Something for visitors to INTERNORGA 2023 to look forward to: the ‘Food and Beverages’ exhibition area will be open from 10 to 14 March 2023 and even more colourful and diverse than in previous years. The leading trade fair for the entire foodservice and hospitality market offers the sector – from…

State-of-the-art kitchen technology and equipment: INTERNORGA presents a wide range of kitchen technology

From automated cooking and baking to connectivity and robotics – modern kitchen equipment is essential for anyone who wants sustainable success in the restaurant and catering business, because intelligent kitchen technology solutions are regarded as a guarantee for efficiency, cost-effectiveness and…

Mastering the reusable packaging obligation and delivery boom: INTERNORGA expands the ‘Packaging & Delivery’ exhibition area

Takeaway offers and delivery services remain as popular as ever with guests, and offer bakers, restaurants and also catering facilities numerous opportunities to set themselves up for a successful future. This subject has now become particularly topical due to the reusable packaging obligation…

Seizing the opportunities of digitisation

INTERNORGA brings together digital trends for the foodservice and hospitality market under one roof

 

Hamburg, 17 November 2022 The industry is facing major challenges, which can best be overcome together. Whether it is the coronavirus pandemic, rising energy prices or a shortage of skilled…

It’s that time again: applications for the Next Chef Award and INTERNORGA Future Award are now open

From 11 to 13 March 2023, the popular competition for up-and-coming chefs, the Next Chef Award, will take place at the leading international trade fair for hotels, restaurants, bakery and confectionery. Applications for this and for the prestigious INTERNORGA Future Award, which will be presented on…

INTERNORGA 2023 is in the starting blocks From 10–14 March 2023, the industry will come together in Hamburg

INTERNORGA – hotbed of new trends, source of ideas and meeting place for the entire foodservice and hospitality market – will open its doors again from 10 to 14 March 2023. The leading international trade fair will once again offer solutions, valuable inspiration and networking opportunities for the…

Exhibitor Opinions for INTERNORGA 2022
INTERNORGA goes ‘Back to the Future’ -Entire industry celebrates reunion in Hamburg

A successful restart: five days, around 950 exhibiting companies from 27 countries and lots of innovations, trends and solutions from the industry, for the industry – that was INTERNORGA 2022. After three years, the leading international trade fair for the entire foodservice and hospitality market…

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Annika Meyer

PR Manager

Annika Meyer

Christina Luka

Assistant Brand Communications, accreditation, photos & videos, press boxes

Christina Luka

Alexander Dziedzic

Assistant Brand Communications, accreditation, photos & videos, press boxes

Alexander Dziedzic

Janne Hammes

Brand Manager

Michael Mackens

Brand Manager

Larissa Thieme

PR Manager

Larissa Thieme