Press releases

INTERNORGA press releases

„Eine voll besetzte Konferenzhalle mit moderner Holzarchitektur. Auf der Bühne spricht eine Person am Rednerpult, während ihre Präsentation auf einer großen Leinwand im Hintergrund projiziert wird.“

The International Foodservice Forum 2026 ticket shop is now open, with Yotam Ottolenghi as speaker confirmed

INTERNORGA traditionally kicks off with the International Foodservice Forum the day before the trade fair gets underway. That tradition is set to continue on 12 March 2026, when Europe’s largest congress for professional catering will bring together around 1,800 decision-makers at the CCH. One…

Off to a strong start: INTERNORGA 2026 already 90% booked up

It is still around six months until Hamburg once again becomes the place to be in the world of hospitality and foodservice, but INTERNORGA 2026 is already making waves in the industry, with over 90% of the exhibition space now booked up. Under the motto ‘Where trends take off.’, exhibitors and…

INTERNORGA 2026: New hall brings growth, fresh impulses, and more experiences

INTERNORGA continues its positive development and takes the next big step in 2026: With a net expansion of over 2,000 m², the leading international trade fair — taking place from 13 to 17 March 2026 in Hamburg — creates new space for innovative formats, creative impulses, and inspiring experiences.…

Eingangssituation der INTERNORGA, zu sehen ist die Eingangshalle, der Fernsehturm und Menschen

Overwhelmingly positive feedback: INTERNORGA 2025 inspires the industry and brings optimism for the future

From 14 to 18 March, INTERNORGA in Hamburg set new standards and thrilled the entire out-of-home-market. With the theme ‘Where trends take off.’ it once again focused on the latest developments and provided a complete market overview - ranging from innovative concepts by numerous newcomers and…

Der Gewinner des Next Chef Awards 2025, Gedion Beckmann, hält stolz seine Siegerurkunde, während Sternekoch Johann Lafer (links) und Moderator Sebastian E. Merget (rechts) ihn gratulierend flankieren.

Up-and-coming talent in the spotlight: Gedion Beckmann from Hamburg’s ‘Der Player’ cooks his way to the NEXT CHEF 2025 title

Hot pans, clattering pots and a final full of thrilling moments: the NEXT CHEF AWARD brings INTERNORGA to its boiling point. After two exciting days of competition, Gedion Beckmann prevailed against 17 other aspiring culinary talents and secured the title of NEXT CHEF 2025. The prize: the…

Annika Meyer

PR Manager