Cover falstaff

FALSTAFF profi

FALSTAFF profi: The media world, providing inspiration for the hospitality industry

Good Hosts work tirelessly for the wellbeing of their customers, be it regulars or new guests. Their own further training therefore only needs information that gets to the point quickly: Professional news to use – which is exactly what FALSTAFF profi delivers.

The centerpiece of this mission is the magazine, which appears five times a year and brings everything that affects the industry to all relevant decision-makers in German-speaking countries. The focus is purely on gastronomy and the hotel industry in all its facets – from street food vendors to luxury hotels. 

Shaped by the appreciation and the love for high-quality food and enjoyment, which the European publishing house FALSTAFF stands for since decades, our content covers the future of what we consider to be the most beautiful industry in the world.

This inspiring reading for the HORECA sector is reinforced with events, videos and networking. Whether design solutions, sales promotion opportunities or kitchen techniques – in FALSTAFF profi, makers and shakers of the industry get advice, how they can continue to do what they love the most: being hosts. Our task is to deliver, what we do best: tools and trends for chefs, sommeliers, hoteliers and tourism managers on all channels. Or simply: the most passionate form of industry communication.

 

Contact

Falstaff Profi GmbH
Schottenring 2-6
1010 Wien
 +43 1 90 42 141 - 513
 +43 676 88099 513
 nikolaus.peinitz(at)falstaff(dot)com
 www.falstaff-profi.com

Social Media

 Facebook
 Instagram
 YouTube
 LinkedIn

Logo falstaff schwarz