Hamburg to enjoy: Gastronomy tips by foodservice

The best way to round off a day at the INTERNORGA is to end it in an excellent restaurant. The trade magazine foodservice has compiled Hamburg's best addresses for you.

Culinary experiences - Hamburg has a lot to offer beyond the INTERNORGA. The trade magazine foodservice has a few tips ready:

In the Klinker Restaurant, Next Chef Award winner 2018 Marianus von Hörsten and Aaron Hasenpusch will be serving German dishes in various portion sizes in cooperation with the region's organic farms. Here you are welcome to try and share. Klinker: Schlankreye 73 (Harvestehude),

Beer and burgers extraordinary: The Brewdog on the Reeperbahn is the right address for this. 24 artisan beers come fresh from the barrel. The burgers made of organic minced meat are served with chorizo and black pudding or cheddar and bacon. Vegetarians are happy about seitan, avocado and coriander, buffalo cabbage or the "Beyond-Meat" pâté. Brewdog: Reeperbahn 1 (St. Pauli),

Vegans like to head for the Baobao in Eppendorf: In the Vietnamese street restaurant animal-free alternatives are offered. For example? Wantang soup, juicy mango salad - or deceptively realistic looking vegan king prawns made from yam root. Baobao: Schrammsweg 10 (Eppendorf),

The restaurant Soné Art is a classic French restaurant: Here Fabian Huber conjures up delicacies in the style of fine dining. And through the in-house Soné Art Gallery, art lovers also learn to appreciate the savoir-vivre. Restaurant Soné Art: Kaiser-Wilhelm-Str. 73 (Neustadt),

The Kinneloa brings the atmosphere of Venice Beach directly to the Alster: Between snack cars, street art and palm trees, you can breathe in the typical Californian lifestyle. The feeling of lightness is spiced up with a pinch of Mexican and Asian cuisine. Kinneloa: Europa Passage, Ballindamm 40 (Altstadt),

In the restaurant 100/200 you eat what is put on the table. And the whole animal is always used. Both belong to the philosophy of Michelin-star chef Thomas Imbusch. The thematic concept for the unknown five to twenty-five-course menu changes every few months. However, the guarantee is always: impeccable craftsmanship and excellent taste. 100/200: Brandshofer Deich 68 (Rothenburgsort),