Europe‘s largest industry convention
The International Foodservice Forum is Europe's largest congress for professional gastronomy. It takes place every year on the day before INTERNORGA in Hamburg. A whole day packed with top-class lectures and lots of networking. This is where the who's who of the industry meets - and all at the new Congress Center Hamburg.
A do-not-miss event for
Owners, franchisees, senior executives and F&B managers from quick service to fine dining including butchery and bakery chains, service station shops and event catering, managers in the food, beverage and equipment industries, marketing specialists, business consultants and start-ups.
Program 2024
From 9:00 a.m.
Meet & greet with coffee & Co @Foodservice Mall
10:00 a.m. Kick-off
Opening talk Heiko Stutzinger, Hamburg Messe & Boris Tomic, foodservice
Growth and Resilience
- The Top 100 foodservice players – learnings for 2024 and beyond
Katrin Wissmann, foodservice, Frankfurt am Main
Investment opportunities in German brands
- Why? When? Where?
Henry McGovern, McWin Capital Partners, Prague
Born in Istanbul - going international
- Experiences in exporting a food culture
Gamze Cizreli, Big Chefs, Istanbul
Sustainability must appeal to the guest
- Products, communication, and willingness to pay
Prof Dr Carolyn Hutter, sustainability and food expert, Calw
Meat for tomorrow
- Impulse lecture: Meat is not vegetables - enhancing appreciation for meat in hospitality
Katharina Koch, Landfleischerei Koch, Calden
- Panel
Christoph Grabowski, qualified meat sommelier, Bochum
Katharina Koch, Landfleischerei Koch, Calden
Bernd Stark, Mindful Meat Initiative, Bramstedt
Stephan von Bülow, Eugen Block Holding GmbH, Hamburg
12:30 - 13:30 Break @Foodservice Mall
New and long living business
- Dark Kitchen
- Start-Ups
Keynote: Power and potentials of the market leader
- The future is much more than an extended present
Mario Federico, McDonald's Germany LLC, Munich
People, makers, brands
- From snack bar to large-scale business - a success story made in Brandenburg
René Dost, Redo Gastronomie, Potsdam
Employer branding / New Work
- Acquiring globally - integrating in Bavaria
Manuela Stone, Legoland Germany, Günzburg
- Wage transparency as a game changer
Manuel Wiesner, Familie Wiesner Gastronomie AG, Dübendorf/Switzerland
15:20 - 16:20 Break @Foodservice Mall
tbd
Take-aways
- What have we seen? What’s to do?
Prof Dr Torsten Olderog, AKAD University, Stuttgart
17:15 Forum-Finish-Drinks @Foodservice Mall
Subject to change!
Copyright disclaimer
Prof. Dr. Carolyn Hutter: © Fotoatelier M
Stephan von Bülow: ©Volker Strey
Manuela Stone: © Bernhard Weizenegger
Mario Federico: ©McDonald’s Deutschland LLC
Prices
Early bird (until February 18, 2024) | ||
1. + 2. pers. | From 3rd pers. | Students |
695,00 € | 495,00 € | 395,00 € |
- All prices plus 19% VAT. The participation fee includes
online access to the presentation materials, refreshments during breaks
and INTERNORGA multi-day ticket.
Group rates on request and further information at:
+49 40 32 50 92 31 or internorga(at)interplan(dot)de
Organizer
For the 42th time, foodservice Forum and F&B-Mall will take place during INTERNORGA at Congress Center Hamburg (CCH) as a joint event between Hamburg Messe und Congress GmbH and trade magazines foodservice and foodservice Europe & Middle East, dfv media group, Frankfurt am Main. Some 2,000 participants are expected at this day full of action and information.
Foodservice Mall
During the breaks you will find culinary inspiration, innovations and professional exchange with our partners at the Foodservice Mall.
Please have look at who exhibited at the Foodservice Mall 2023
You would like to become an exhibitor for the 2024 Foodservice Mall - please feel free to contact Philipp Gellweiler:
Philipp Gellweiler, Deutscher Fachverlag GmbH
Venue:
CCH - Congress Center Hamburg
Marseiller Straße 2
20355 Hamburg Deutschland
Review 2023: Impressions and program
Do you have any questions? Feel free to contact us!
