International foodservice Forum

A do-not-miss event for

Owners, start-ups, franchisees, senior executives and F&B managers from quick service to fine dining including butchery and bakery chains, service station shops and event catering, managers in the food, beverage and equipment industries, marketing specialists and business consultants.

Programm 2023

From 09:00Meet & Greet with coffee & Co@Foodservice Mall
10:00 Kick-off

Opening talk Bernd Aufderheide, Hamburg Messe

& Boris Tomic, foodservice


Growth and resilience

• The Top 100 foodservice players – learnings for 2023 and beyond

Katrin Wissmann, foodservice, Frankfurt am Main


Tackling climate change - bite by bite

• Maximising plant-based potentials

Richard Bergfors, Max Burgers, Stockholm


►KEYNOTE: Transformation – a task for the future

What‘s changing the hospitality industry and what it means for foodservice operators

Daniel Anthes, Zukunftsinstitut, Frankfurt am Main

  
12:00 - 13:00

Break @Foodservice Mall


“Hello, my fellow restaurateurs”

Personal branding as a means to attract more guests, talents and humility

Kemal Üres, Gastro Whisperer, Hamburg


Brand Management in stormy times

• Dynamic martketing as a smart compass

Peter Prislin, Hans im Glück Franchise, München


►KEYNOTE: Digital Business 2023

What is possible? What is feasible? What is effective?

PhilippWestermeyer, OMR Founder, Hamburg


Making future – innovations that shine

• The new era of artificial intelligence

Dr Theodor Ackbarow, Gustoso Group, Munich


Food boxes as a strategy to expand the restaurant business

• Julius Wiesenhütter, Voilà, Berlin

Heinz Gindullis, Voilà & Cookies Cream, Berlin

  
14:45 - 15:45

Break@Foodservice Mall


Expert talk on current top issues

• Challenges, solutions, learnings

Sebastian Kayser, Valora, Essen

Haya & Ilan Molcho, Neni, Vienna

Mirko Silz, L‘Osteria, Munich


Take-aways

• What have we seen? What is to do?

Prof Dr Torsten Olderog, AKAD University, Stuttgart


Talk about mental strength

  • Why team building makes all the difference

Bastian Schweinsteiger, TV soccer expert and former professional soccer player

 

  
17:15 UhrForum-Finish-Drinks@Foodservice Mall

Prices & Registration

Attention, early bird price ends on February 19, 2023
Participant
Price per person (Netto)
Early Bird Prices First and second person698 €
From third person445 €
Students

465 €

  • All prices are net prices
  • Tickets will be sent by e-mail on March 6!
  • From 20 participants of a company we offer a reduced price.

Please contact internorga(at)interplan(dot)de or call +49 40 32509231.

To the registration

Speakers 2023

Foodservice Mall

During the breaks you will find culinary inspiration, innovations and professional exchange with our partners at the Foodservice Mall.
You would like to become an exhibitor - please feel free to contact Philipp Gellweiler:

Philipp Gellweiler, Deutscher Fachverlag GmbH

E-Mail senden

 

Organizer

For the 41th time, foodservice Forum and F&B-Mall will take place during INTERNORGA at Congress Center Hamburg (CCH) as a joint event between Hamburg Messe und Congress GmbH and trade magazines foodservice and foodservice Europe & Middle East, dfv media group, Frankfurt am Main. Some 2,000 participants are expected at this day full of action and information.

Do you have any questions? Feel free to contact us!

Yvonne Reinshagen

Conferences, Future Award