From 13 to 17 March in Hamburg, INTERNORGA 2026 impressively demonstrated just how dynamically the hospitality and foodservice industry is currently developing. Despite the continuing challenges facing the restaurant and hotel sectors – driven by cost pressures, a shortage of skilled workers and the…
Speed, technique, taste and, above all, a genuine passion for cooking once again made the NEXT CHEF AWARD at INTERNORGA 2026 the place to be. For two days, the stage belonged to the talents of tomorrow: 18 international chefs demonstrated just how diverse, creative and future-oriented the cooking…
Fresh microalgae, autonomous cooking systems and sustainable catering – three ideas, one shared aim: innovation with impact. Economically relevant, responsibly designed and implemented with genuine conviction. ALGENWERK c/o PUEVIT GmbH, goodBytz GmbH and Servicegesellschaft Nordbaden mbH are setting…
