Are you interested in what moves the industry? Would you like to know what's new and exciting in the world of the Hospitality and Restaurant Industry? Then you've come to the right place. Here you will find a series of videos that will inform you about the most important topics at INTERNORGA.

The future of gastronomy is digital! Opportunities for digital applications in the gastronomy sector

Together with Lukas Nielsen (Sales Manager Giobotics), Daniel Niemann (Sales and Key-Account Manager gastronovi) and Marvin Liedmeyer (Ambassador Tobit.Software) we are looking into the digital future of gastronomy. Watch this video and learn about the highlights the three protagonists are mostly looking forward to.

Trend researcher Hanni Rützler reveals the top 3 food trends for gastronomy

Trend researcher Hanni Rützler reveals the three biggest food trends for the entire foodservice and hospitality market. Watch this video and don’t miss any major developments in gastronomy! What trend is new for you?

The taste of future bakeries and confectioneries

Robert Maassen (Country Commercial Manager/Branch Manager DACH Vandemoortele) and Heiko Thees (Geschäftsführer Bakerman GmbH & Co. KG) reflect on the trends that will move bakeries and confectioneries. Learn more about the focus topics and get some valuable insights as well as personal recommendations. Further, both protagonists share what they are looking forward to the most at INTERNORGA 2023!

Start-up and go! The future of gastronomy!

Innovative ideas for the gastronomy! Julian Hallet (Co-Founder Happy Ocean Foods) and Verónica García-Arteaga (Co-Founder & CEO Neggst) provide insights of their start-ups and educate about plant-based products. Get valuable advice on the future of plantarism in gastronomy and don’t miss out on the personal highlights of the founders. Is your menu card set for #plantbased?

Sustainability in gastronomy

Since the reusable packaging obligation, gastronomes can no longer ignore the issue of reusable packaging. Katharina Hauke (Managing Director Germany, Country Manager Austria Lieferando) and Franziska Maier-Ring (Strategic Partnerships Managerin Recup) are talking about sustainability in gastronomy, the trends that will influence the behaviour of consumers and whether reusable packging is worthwhile. Watch this video to find out on packaging and delivery at INTERNORGA 2023!

Modern kitchen technology

More efficiency due to modern kitchen technology! Jörg Forderer (Management Produktschulung Winterhalter Deutschland GmbH) and Thomas Pfeiffer (Managing Director Rational Deutschland GmbH) are talking about the importance of modern kitchen technology. Watch this video and learn how to make your company more efficient with the use of modern kicthen technology.

Durability, experience and design – The key features of restaurant and hotel facilities

Markus Duna (Managing Director MBM Joseph Duna GmbH), Roland Stoiber (Managing Director Münchner Boulevard Möbel GmbH) as well as Mandy Hillen (Brand Manager Hospitality Villeroy & Boch AG) and Burkhard Schmidt (Brand Manager Hospitality Villeroy & Boch AG) are talking about the opportunities and top trends for restaurant and hotel facilities. Have a look at this video to get some expert advice and insights to their highlights at INTERNORGA 2023!