Are you interested in what moves the industry? Would you like to know what's new and exciting in the world of the Hospitality and Restaurant Industry? Then you've come to the right place. Here you will find a series of videos that will inform you about the most important topics at INTERNORGA.

Snackification and coffee specialties: customers’ expectations on modern bakeries

Customers' expectations on the backing industry are on the rise and are no longer confined to the traditional range of bread and rolls. They also expect a good selection of snacks, hot drinks like coffee specialties and a modern interior.

To find out more about the expectations and requirements of the bakery sector, we spoke to Sebastian Lang, Key Account Manager at J.J. Darboven GmbH & Co. KG. In addition, discover what Sebastian Lang looks forward to at this year's INTERNORGA.

Brainfood at the International Foodservice Forum and the Open Stage at INTERNORGA

Get ready for an exciting experience at INTERNORGA, the ultimate knowledge hub for the entire out-of-home market! Join us for the International Foodservice Forum held the day before INTERNORGA and on the Open Stage, where industry experts will provide valuable insights and inspiration.

In this video, Michael Kuriat, (speaker, marketing expert, and gastronome) and Boris Tomic (editor-in-chief of Foodservice) give an insight into the formats for knowledge exchange and networking at INTERNORGA.

Young talents at INTERNORGA: Heaven’s Kitchen and Anne Brandes talk about awards at INTERNORGA

INTERNORGA is the perfect fair for established industry leaders and young professionals. As a trend hub, the leading international trade fair for the entire out-of-home market also prioritizes promoting young talents and recognizing ambition and unique concepts.

Discover how Heaven's Kitchen, the only vegan restaurant in Baden-Württemberg with a zero-waste vision, has benefited from winning the Deutschen Gastro-Gründerpreis 2023. Additionally, Anne Brandes, winner of the Next Chef Award 2023, provides insights into her current work at the well-known restaurant of star-chef Cornelia Poletto.

FoodZoom 2.0 – Trends in the foodservice and hospitality market

Eatertainment, Healthy World, Future of Proteins, the new taste of guests and Countdown Sustainability.These topics move the foodservice and hospitality market and are the focus of the INTERNORGA FoodZoom 2.0.

We spoke to Karin Tischer, international food and trend researcher and owner of food & more in Kaarst, about her research trips and industry trends. She also told us what she is particularly looking forward to at INTERNORGA 2024.