The Gastronomie-Report has been the regional trade magazine for the hospitality industry in Bavaria since 1993. The basis of its success is the high utility value of each individual issue, the close relationship between readers and the magazine and its roots in Germany's top-selling tourism region.
The trade magazine for the gastronomy and hotel industry in Bavaria is published six times a year as a print edition (with extended content in the app and e-paper) and is aimed at owners, managers and tenants of traditional, upscale and young restaurants and hotels in Bavaria. The focus of the reporting is on the core topics of the industry, which are examined in detail and in depth, yet remain easy to read and offer a high utility value – as well as concept reports and interviews with key players.
The latest news – from product innovations and new ideas to industry policy – is communicated via the online platform and the weekly newsletter. Anything that goes beyond the daily news is taken up in the print edition and categorized professionally.
Contact
Gastro-Report Verlags ABR GmbH
Badstr. 27
91452 Wilhermsdorf
+49(0)911 148 97 97 1
mailto:info(at)gastronomie-report(dot)de
www.gastronomie-report.de