What would INTERNORGA be without a 360-degree view of developments in the bakery and confectionery trade? Trend researcher Karin Tischer from the Kaarst-based development institute food & more will shed light on the bakery trade of tomorrow. In the Pink Cube, which will be presented on the Open Stage for the first time, the expert will talk about topics such as digitalization and AI, sustainability, internationalization, regionality, signature products and individualization in bakeries and patisseries in addition to the trend boosters snacking and vegan baked goods. This format also offers plenty of space for networking and discussions with experts. Contacts can also be made in the Newcomers Area, one of the hotspots for trade fair visitors. Here start-ups present a unique mix of new products and innovative services.