What the food! The INTERNORGA Foodlab takes off

Welcome to the New Kids Stage! Docked directly in the newcomer area, this is where greenhorns and rookies have their say and give the start-up scene and innovations a face.

Snackification, plant-based food or sustainability - the out-of-home market is always changing. As a trend incubator, INTERNORGA gives new trends sufficient space and creates a new, inspiring platform for the industry: the Foodlab. According to the motto "What the food!" the greenhorns & rookies will have their say here and give the ambitious start-up scene a face. In panel discussions, keynote speeches or interactive formats, grow-ups, start-ups, industry experts and the audience delve into moving topics and provide stimulating brainfood.


Here you can find a foretaste of the Foodlab program:

  • The country needs new gastronomic concepts - Live Pitch
  • Curated Food - When the guest no longer has to come to the restaurant: new possibilities for the out-of-home market - Get voilá
  • Ghost Kitchen: We explain the hype of the new out-of-home market - Circus X Apicbase
  • Circular Economy - Future Food Campus
  • Snackification - What is the solution when smaller and smaller meals are demanded? About the megatrend and its consequences

Images: © Hamburg Messe und Congress / Zieger