Press releases

INTERNORGA press releases

Who is shaping the future? The INTERNORGA Future Award 2026 honours the best concepts

The entry phase for the INTERNORGA Future Award 2026 is in its decisive final stage – the deadline for entries from the most innovative and sustainable concepts that are rethinking the foodservice and hospitality market is 10 January. Since 2011, the award has been considered a trend barometer for…

Messestand mit Getränken und Gesprächssituation vor einem GUA-Branding-Hintergrund.

Inspiration for the senses – rediscover coffee and other drinks at INTERNORGA 2026

Ready for your next sip of the future? Taste meets innovation at INTERNORGA 2026. From 13 to 17 March, Hamburg will become the place to be for anyone who wants to know where the world of drinks is heading. Whether it’s nitro coffee, non-alcoholic signature drinks or AI-controlled latte art – this is…

The Future Is Snackable: Baking Trends at INTERNORGA 2026

Fresh baking and snack trends, smart technologies, practical business ideas and networking at its finest: if you want to be at the forefront of the baking industry, INTERNORGA 2026 is the place to be. From 13 to 17 March 2026, Hamburg will once again bring together all those looking to shape the…

INTERNORGA Awards 2026 – entries now open for the most innovative products, top talents and latest concepts

Innovative Lösungen, unternehmerischer Mut und vielversprechender Branchennachwuchs: Die INTERNORGA 2026 rückt mit gleich drei renommierten Awards das beeindruckende Potenzial der Branche ins Rampenlicht. Ab sofort läuft die Bewerbungsphase für den INTERNORGA Zukunftspreis, den NEXT CHEF AWARD und…

„Eine voll besetzte Konferenzhalle mit moderner Holzarchitektur. Auf der Bühne spricht eine Person am Rednerpult, während ihre Präsentation auf einer großen Leinwand im Hintergrund projiziert wird.“

The International Foodservice Forum 2026 ticket shop is now open, with Yotam Ottolenghi as speaker confirmed

INTERNORGA traditionally kicks off with the International Foodservice Forum the day before the trade fair gets underway. That tradition is set to continue on 12 March 2026, when Europe’s largest congress for professional catering will bring together around 1,800 decision-makers at the CCH. One…

Off to a strong start: INTERNORGA 2026 already 90% booked up

It is still around six months until Hamburg once again becomes the place to be in the world of hospitality and foodservice, but INTERNORGA 2026 is already making waves in the industry, with over 90% of the exhibition space now booked up. Under the motto ‘Where trends take off.’, exhibitors and…