Digital solutions, especially AI, are the most effective lever available to overcome current and future challenges in the catering and hotel industry. They can assist with skills shortages, rising costs, sustainability, maintaining efficiency and creating personalised guest experiences, among other…
The entry phase for the INTERNORGA Future Award 2026 is in its decisive final stage – the deadline for entries from the most innovative and sustainable concepts that are rethinking the foodservice and hospitality market is 10 January. Since 2011, the award has been considered a trend barometer for…
Ready for your next sip of the future? Taste meets innovation at INTERNORGA 2026. From 13 to 17 March, Hamburg will become the place to be for anyone who wants to know where the world of drinks is heading. Whether it’s nitro coffee, non-alcoholic signature drinks or AI-controlled latte art – this is…
Fresh baking and snack trends, smart technologies, practical business ideas and networking at its finest: if you want to be at the forefront of the baking industry, INTERNORGA 2026 is the place to be. From 13 to 17 March 2026, Hamburg will once again bring together all those looking to shape the…
Innovative Lösungen, unternehmerischer Mut und vielversprechender Branchennachwuchs: Die INTERNORGA 2026 rückt mit gleich drei renommierten Awards das beeindruckende Potenzial der Branche ins Rampenlicht. Ab sofort läuft die Bewerbungsphase für den INTERNORGA Zukunftspreis, den NEXT CHEF AWARD und…
INTERNORGA traditionally kicks off with the International Foodservice Forum the day before the trade fair gets underway. That tradition is set to continue on 12 March 2026, when Europe’s largest congress for professional catering will bring together around 1,800 decision-makers at the CCH. One…
