INTERNORGA | Press releases

INTERNORGA press releases

Eingangssituation der INTERNORGA, zu sehen ist die Eingangshalle, der Fernsehturm und Menschen

Overwhelmingly positive feedback: INTERNORGA 2025 inspires the industry and brings optimism for the future

From 14 to 18 March, INTERNORGA in Hamburg set new standards and thrilled the entire out-of-home-market. With the theme ‘Where trends take off.’ it once again focused on the latest developments and provided a complete market overview - ranging from innovative concepts by numerous newcomers and…

Der Gewinner des Next Chef Awards 2025, Gedion Beckmann, hält stolz seine Siegerurkunde, während Sternekoch Johann Lafer (links) und Moderator Sebastian E. Merget (rechts) ihn gratulierend flankieren.

Up-and-coming talent in the spotlight: Gedion Beckmann from Hamburg’s ‘Der Player’ cooks his way to the NEXT CHEF 2025 title

Hot pans, clattering pots and a final full of thrilling moments: the NEXT CHEF AWARD brings INTERNORGA to its boiling point. After two exciting days of competition, Gedion Beckmann prevailed against 17 other aspiring culinary talents and secured the title of NEXT CHEF 2025. The prize: the…

Im Vordergrund ist ein Rednerpult mit der Aufschrift "Zukunftspreis" zu sehen, während im Hintergrund unscharf eine Frau in einem hellen Anzug und ein Mann in dunkler Kleidung auf der Bühne miteinander sprechen.

Focus on innovation and sustainability: Scandic, Verrano and Hobart win INTERNORGA Future Award 2025

Courage, passion and vision were in the air at this year’s INTERNORGA Future Award ceremony. The coveted award recognises companies that are shaping the future of the foodservice and hospitality market with groundbreaking ideas, sustainable concepts and outstanding commitment, and is considered one…

Eine inspirierende Gesprächsrunde im „Café Future live“ auf der INTERNORGA. Das Publikum sitzt an Tischen mit Blumen und Getränken, während auf der Bühne mehrere Personen über Branchenthemen diskutieren.

Where trends take off. – The highlights of INTERNORGA 2025 at a glance

Discover today what will be trending tomorrow: from 14 to 18 March, everything at INTERNORGA 2025 will revolve around the latest trends and the most promising concepts that will shape the out-of-home-market in the future. In addition to the exhibitors, numerous stages, diverse networking events and…

NEXT CHEF AWARD 2025: make way for the star chefs of tomorrow

On your marks, get set, cook! INTERNORGA is once again sending out a strong signal to the culinary industry and its up-and-coming talent this year. In collaboration with star chef Johann Lafer, the NEXT CHEF AWARD 2025 will take place on 16 and 17 March. For the first time, it will be held in Hall…

Gewinnerinnen und Gewinner des INTERNORGA Zukunftspreises 2024 jubeln auf der Bühne mit Trophäen, Urkunden und Blumen. Im Hintergrund die Leinwand mit „The Future Starts Now!“

Courage and vision: the finalists of the INTERNORGA Future Award 2025

In 2025, the INTERNORGA Future Award will once again focus on the potential of the entire foodservice and hospitality market. The jury has now selected the finalists from the numerous high-quality applications. With this award, the leading international trade fair honours companies that set new…

Visionary ideas and inspiring food for thought – INTERNORGA 2025 provides fresh impetus for the foodservice and hospitality market

Exclusive insights from industry giants, trends and visions from the start-up scene and deep dives into topics that are affecting the market: with its varied supporting programme from 14 to 18 March, INTERNORGA will once again be the meeting place for major players, newcomers and experts who want to…

Zwei Messebesucher probieren eine Kostprobe an einem Stand in der „Newcomers Area“. Ein junger Mann mit hellblauem Hoodie und Mütze lacht und hält ein Probierbecherchen, während eine Frau in einem hellen Pullover ebenfalls eine Probe kostet.

The nutrition of tomorrow at INTERNORGA: Newcomers Area and the new trend area Future Food

Where trends take off: The motto of INTERNORGA runs like a common thread through all exhibition halls, transforming the event from 14 to 18 March 2025 into the place to be for the entire out-of-home market and an increasing number of visitors from the food retail and retail sectors. Two areas stand…

Eine Person fotografiert mit einem Smartphone den „Skywalk“, eine modern gestaltete Fläche mit elegant gedeckten Tischen, floralen Dekorationen und großen Fenstern, die für eine lichtdurchflutete Atmosphäre sorgen.

Next-level gastronomy: new developments and trends at INTERNORGA 2025

With its clear focus on trendsetting concepts and sustainable solutions, INTERNORGA in Hamburg will once again be the hotspot for the entire sector from 14 to 18 March 2025. With stylish restaurant furnishings, sustainable takeaway solutions and creative tableware concepts, INTERNORGA will provide…

Eine fröhliche Szene auf einer Messe, bei der zwei Frauen mit Gläsern anstoßen. Im Hintergrund sind weitere Personen an einem Stand mit einer farbenfrohen Kulisse und der Aufschrift „Bist du ready?“ zu sehen.

Refreshing inspiration: the beverage trends at INTERNORGA 2025

No one will be heading home thirsty from INTERNORGA 2025: from non-alcoholic alternatives, beer to sparkling soft drinks and juices, there will be no shortage of innovative new products from the beverage sector. In that context, trends such as the general growth in health awareness among consumers…

Eine stilvolle Schlafzimmerausstellung mit einem gemütlich dekorierten Bett in Weiß und Grüntönen im Vordergrund. Im Hintergrund steht ein Mann in einer gelben Weste und unterhält sich mit zwei Frauen, die das Design begutachten.

Paths to new standards: INTERNORGA provides inspiration for the hotel industry

An exciting transformation lies ahead for the hotel industry: new trends, innovative concepts and pioneering technologies are shaping the sector and offer fascinating prospects for hosts and guests in equal measure. As the leading international trade fair for the catering and hotel industry, from 14…

Nahaufnahme einer Auslage in einer Bäckerei mit verschiedenen Backwaren wie Croissants und Muffins. Ein kleines Schild mit der Aufschrift „NEU“ hebt neue Produkte hervor.

INTERNORGA 2025: a platform for innovation in the bakery industry

The industry is undergoing change – and therein lies its opportunity. The increasing demand for innovative products and mindful moments of indulgence provides fresh possibilities for bakeries and confectioners. Snacks and coffee as well as vegan and healthy takeaway alternatives are particularly…

Drei Köche arbeiten während des Next Chef Awards an einer Küchenstation mit frischen Kräutern und Zutaten. Ein Koch schneidet Kräuter im Vordergrund.

INTERNORGA congresses and awards provide the sector with fresh impetus for the future

Less than 100 days remain until the industry event of the year 2025: INTERNORGA will once again make Hamburg the place to be for everyone in the foodservice and hospitality market from 14 to 18 March. As usual, the 2025 edition of the leading international trade fair will impress attendees with…

INTERNORGA 2025: discover what moves the kitchen technology market

Putting the kitchen at the heart of catering concepts: more than 200 companies will present the latest trends and innovations, smart solutions and appliances that will shape our culinary future in the ‘Kitchen Technology and Equipment’ exhibition area at INTERNORGA from 14 to 18 March 2025. In…

Brainfood at INTERNORGA 2025: The International Foodservice Forum confirms its first speakers

With the tag line ‘Where Trends Take Off’, the who’s who of the foodservice and hospitality sector will once again come together at INTERNORGA in Hamburg from 14 to 18 March 2025. The innovative power of the leading international trade fair is reflected in the wide-ranging supporting programme, for…

INTERNORGA 2025: Where trends take off – leading trade fair for the foodservice and hospitality market kicks off with a new campaign visual and numerous highlights

INTERNORGA will once again turn the whole of Hamburg into a hotspot for the entire foodservice and hospitality market from 14 to 18 March 2025, offering a unique combination of inspiration, innovation and networking. The highlights include a brand-new campaign visual that attracts attention in a…