Press releases

Always improving: INTERNORGA, the leading international trade fair for the entire foodservice and hospitality market, will take place from 10 to 14 March in the Hamburg exhibition halls with a number of new formats. The focus is on interaction between colleagues and experts on the main topics…

From 10 to 14 March, INTERNORGA visitors can discover the latest trends, talk to experts and find innovative offers and solutions relating to the trending topic of plant-based nutrition. The food awareness organisation for plant-based foods, ProVeg International, which has maintained a close…

As is customary, INTERNORGA will once again be launching a new special this year. For the first time, the INTERNORGA OFF THE RECORD Afterwork Lounge will bring the whole community together and provide a place for informal discussion and having a good time.

The trend for handcrafted products continues. Whether hot or ice-cold, high-proof, or non-alcoholic, surprising drink creations impress guests and stimulate sales in the hospitality industry in particular. Visitors can find out what’s hot and what’s cool in the beverage sector at INTERNORGA, taking…

The ‘snackification’ trend is changing the range of products stocked by bakeries at lightning speed, transforming them from bread specialists into gastro-bakeries. Many businesses have seized the opportunity to increase their sales and are offering a more varied range of snacks and lunchtime…

First impressions count – and that is certainly true when it comes to staying at a hotel. Nowadays, recognition value is a more important factor in the success of hotels and restaurants than ever before. The hospitality sector has an ever-growing range of methods to put its best foot forward. A…

The Next Chef Award, known as the popular competition for up-and-coming chefs, will take place at the leading international trade fair for hotels, restaurants, bakery and confectionery from 11 to 13 March 2023. Applications for this and for the prestigious INTERNORGA Future Award that will take…

Something for visitors to INTERNORGA 2023 to look forward to: the ‘Food and Beverages’ exhibition area will be open from 10 to 14 March 2023 and even more colourful and diverse than in previous years. The leading trade fair for the entire foodservice and hospitality market offers the sector – from…

From automated cooking and baking to connectivity and robotics – modern kitchen equipment is essential for anyone who wants sustainable success in the restaurant and catering business, because intelligent kitchen technology solutions are regarded as a guarantee for efficiency, cost-effectiveness and…

Takeaway offers and delivery services remain as popular as ever with guests, and offer bakers, restaurants and also catering facilities numerous opportunities to set themselves up for a successful future. This subject has now become particularly topical due to the reusable packaging obligation…

INTERNORGA brings together digital trends for the foodservice and hospitality market under one roof

Hamburg, 17 November 2022 The industry is facing major challenges, which can best be overcome together. Whether it is the coronavirus pandemic, rising energy prices or a shortage of skilled…

From 11 to 13 March 2023, the popular competition for up-and-coming chefs, the Next Chef Award, will take place at the leading international trade fair for hotels, restaurants, bakery and confectionery. Applications for this and for the prestigious INTERNORGA Future Award, which will be presented on…

INTERNORGA – hotbed of new trends, source of ideas and meeting place for the entire foodservice and hospitality market – will open its doors again from 10 to 14 March 2023. The leading international trade fair will once again offer solutions, valuable inspiration and networking opportunities for the…