INTERNORGA press releases

Endless variety: INTERNORGA 2023 features numerous trends and new products for bakeries and confectioners

The ‘snackification’ trend is changing the range of products stocked by bakeries at lightning speed, transforming them from bread specialists into gastro-bakeries. Many businesses have seized the opportunity to increase their sales and are offering a more varied range of snacks and lunchtime…

INTERNORGA FoodZoom 2023 highlights trends in the foodservice and hospitality market

There is more going on in the foodservice and hospitality market than ever. The fourth edition of INTERNORGA FoodZoom, which was revealed today in Hamburg, focuses on what guests are looking for and what will be on menus over the coming year. The trend analysis, put together by the leading trade…

Individuality is the key to success: the current trends in the hotel sector on show at INTERNORGA

First impressions count – and that is certainly true when it comes to staying at a hotel. Nowadays, recognition value is a more important factor in the success of hotels and restaurants than ever before. The hospitality sector has an ever-growing range of methods to put its best foot forward. A…

Last call: applications for the Next Chef Award and INTERNORGA Future Award still possible until 15 January 2023

The Next Chef Award, known as the popular competition for up-and-coming chefs, will take place at the leading international trade fair for hotels, restaurants, bakery and confectionery from 11 to 13 March 2023. Applications for this and for the prestigious INTERNORGA Future Award that will take…

More diversity, more innovations, more inspiration for everyone: the INTERNORGA ‘Food and Beverages’ exhibition area

Something for visitors to INTERNORGA 2023 to look forward to: the ‘Food and Beverages’ exhibition area will be open from 10 to 14 March 2023 and even more colourful and diverse than in previous years. The leading trade fair for the entire foodservice and hospitality market offers the sector – from…

State-of-the-art kitchen technology and equipment: INTERNORGA presents a wide range of kitchen technology

From automated cooking and baking to connectivity and robotics – modern kitchen equipment is essential for anyone who wants sustainable success in the restaurant and catering business, because intelligent kitchen technology solutions are regarded as a guarantee for efficiency, cost-effectiveness and…

Mastering the reusable packaging obligation and delivery boom: INTERNORGA expands the ‘Packaging & Delivery’ exhibition area

Takeaway offers and delivery services remain as popular as ever with guests, and offer bakers, restaurants and also catering facilities numerous opportunities to set themselves up for a successful future. This subject has now become particularly topical due to the reusable packaging obligation…

Seizing the opportunities of digitisation

INTERNORGA brings together digital trends for the foodservice and hospitality market under one roof

 

Hamburg, 17 November 2022 The industry is facing major challenges, which can best be overcome together. Whether it is the coronavirus pandemic, rising energy prices or a shortage of skilled…

It’s that time again: applications for the Next Chef Award and INTERNORGA Future Award are now open

From 11 to 13 March 2023, the popular competition for up-and-coming chefs, the Next Chef Award, will take place at the leading international trade fair for hotels, restaurants, bakery and confectionery. Applications for this and for the prestigious INTERNORGA Future Award, which will be presented on…

INTERNORGA 2023 is in the starting blocks From 10–14 March 2023, the industry will come together in Hamburg

INTERNORGA – hotbed of new trends, source of ideas and meeting place for the entire foodservice and hospitality market – will open its doors again from 10 to 14 March 2023. The leading international trade fair will once again offer solutions, valuable inspiration and networking opportunities for the…

Exhibitor Opinions for INTERNORGA 2022

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