Press releases

INTERNORGA Future Award 2024: and the ‘industry Oscar’ goes to ...

Hotel einsmehr, OMG plantbased Food AB and Rational AG

The Open Stage brought a gala atmosphere and a touch of glamour this morning with the presentation of the INTERNORGA Future Award. For the 13th time, the prestigious prize…

The countdown to INTERNORGA is on. From exciting competitions and stage performances to high-quality congresses, a diverse informative and entertaining programme will once again be presented at the at the Hamburg Messe und Congress trade fair halls from 8 to 12 March 2024. But above all, the leading…

In 2024, INTERNORGA is once again the place to be when it comes to networking, knowledge transfer and discussions relating to the foodservice and hospitality market. Among the places offering those opportunities again will be two pioneering formats that premiered last year: the Open Stage is the…

Innovation, sustainability and entrepreneurial courage – these are all topics that are important for the future of the foodservice and hospitality market. That is why INTERNORGA not only honours them, but also actively supports their promotion. The INTERNORGA Future Prize is regarded nationally and…

The foodservice and hospitality market is dynamic and always on the lookout for fresh ideas and innovative concepts. In that context, the Newcomers’ Area and AI CENTER trend areas at INTERNORGA will present groundbreaking product innovations and revolutionary technologies from 8 to 12 March 2024.…

Trend 5: International Fun Facts and Eatertainment

The foodservice and hospitality market is diverse and dynamic. Guests are increasingly curious about international concepts and enthusiastic about exciting products, and new foods and beverages providing ‘eatertainment at its best’ are in demand.…

Trend 4 ‘Healthy World’: healthy nutrition as a tool of self-realisation

What we eat today and will eat in the future is primarily influenced by changing attitudes and habits. The key drivers of this are individualisation and a stronger focus on health. Food is increasingly becoming a tool for…

Trend 3: ‘Changing Tastes’: strategic impetus for decision-makers in the restaurant and catering industry

Eating habits are changing – and that includes preferences for certain foods and flavours. The FoodZoom 2.0 trend analysis at this year’s INTERNORGA shows which way the wind is blowing. One…

Trend 2 – ‘Countdown to Sustainability’: trends, possibilities and challenges for the foodservice and hospitality market

In the chapter ‘Countdown to Sustainability – News, Impact and Drivers’, INTERNORGA FoodZoom 2.0 addresses a highly topical issue that is very relevant to the foodservice and…

From 8 to 12 March 2024, Hamburg will once again be transformed into ‘INTERNORGA Town’ and the place to be for anyone looking to play an active role in shaping the future of the foodservice and hospitality sector. With the slogan ‘All together.’, the leading international trade fair will attract…

Trend 1 – ‘The Future of Proteins’: breaking new ground in the foodservice and hospitality market as well as the food industry

How we will get our protein in future is still one of the most discussed, researched and fast-moving topics in the food industry. Are there really alternative sources of…

Under 100 days to go – from 8 to 12 March 2024, INTERNORGA will showcase numerous national and international exhibitors as well as a diverse supporting programme. Hamburg will once again be a must-visit for the foodservice and hospitality market, with renowned speakers from companies such as…

With just under five months until INTERNORGA gets underway, the application phase for two of the highest-profile competitions in the foodservice and hospitality market is beginning. The Next Chef Award looks for talented young cooks, who showcase their culinary skills during the leading…

Hamburg will welcome the whole industry again in spring 2024 when INTERNORGA, the leading international trade fair for hotels, restaurants, bakery and confectionery, takes place from 8 to 12 March 2024. Visitors can look forward to exciting discussions on the INTERNORGA Open Stage, high-level…

The latest chapter in the INTERNORGA success story will be written from 8 to 12 March 2024. With just under ten months to go until the next edition of the leading international trade fair for hotels, restaurants, bakery and confectionery, the level of interest is already spectacular. Two thirds of…