Success is here.

Who says that success can not be planned? For decades, INTERNORGA, as the leading trade fair for the entire out-of-home market, has repeatedly created the ideal conditions for entrepreneurial success. With the motto "going ahead", we want to live up to our claim to be the authoritative source for trends and visionary concepts in the coming year as well. Decision-makers from all over the world will meet from 30 April to 04. May 2022 - on the five most important days of the year - in the pulsating INTERNORGA metropolis Hamburg. Brands, makers and companies present themselves in a unique environment and shape their ideas, products and processes in the coming years of their industries.

Soulfood

News from the branche. News from the INTERNORGA

Endless variety: INTERNORGA 2023 features numerous trends and new products for bakeries and confectioners

The ‘snackification’ trend is changing the range of products stocked by bakeries at lightning speed, transforming them from bread specialists into gastro-bakeries. Many businesses have seized the opportunity to increase their sales and are offering a more varied range of snacks and lunchtime…

INTERNORGA FoodZoom 2023 highlights trends in the foodservice and hospitality market

There is more going on in the foodservice and hospitality market than ever. The fourth edition of INTERNORGA FoodZoom, which was revealed today in Hamburg, focuses on what guests are looking for and what will be on menus over the coming year. The trend analysis, put together by the leading trade…

How to get your trade fair ticket: All INTERNORGA information at a glance

Have you already planned your stay at the industry event of the year? Conveniently book your ticket online. You can also find everything you need to know for your visit at the INTERNORGA website.

100 years old and still "cool": How frozen products conquered the hospitality industry

An invention that revolutionised cooking: 100 years after the development of the first freezers, frozen products are still popular in the hospitality industry. We talked to the Managing Director of the German Frozen Food Institute about advantages and trends.

Brainfood for the industry: discover the latest F&B trends in the Pink Cube

Square, informative, pink: In the Pink Cube, trend researcher Karin Tischer presents "bite-sized" insights on the world's hottest developments in the F&B sector. Discover the programme here.

The INTERNORGA visitor knows what he has at this fair. The days are characterized by a good mood at the end customer and also at the specialist dealers.

Christian Frieß, Director of Marketing Communications RATIONAL