Brainfood for the industry: discover the latest F&B trends in the Pink Cube

Square, informative, pink: In the Pink Cube, trend researcher Karin Tischer presents "bite-sized" insights on the world's hottest developments in the F&B sector. Discover the programme here.

Anyone who wants to know what will be on the plates and in the glasses of the most innovative gastronomic establishments in 2023 should not miss a visit to the Pink Cube at INTERNORGA: In addition to the world's most popular F&B innovations, trend researcher Karin Tischer (food + more, Kaarst) will present all relevant developments in the out-of-home market. In short lectures and expert discussions, she will open up fresh perspectives on the opportunities and possibilities of a rapidly developing industry - from artificial intelligence to sustainability issues. The 30-minute lectures are free of charge for visitors to the fair (language: German).


The programme at a glance:


International trend booster

News & Impulses - food & beverage

Sustainability: Are you fit for the market?


Friday, 10.03.2023, 11:30 a.m. and 4:00 p.m.

Saturday, 11.03.2023, 1:00 p.m.

Sunday, 12.03.2023, 11:30 a.m.

Monday, 13.03.2023, 11:30 a.m.

Tuesday, 14.03.2023, 1:00 p.m.


The changing world

"Let's go digital" - from KI to E-Food

Merged! Taste & Health


Friday, 10.03.2023, 2:30 p.m.

Saturday, 11.03.2023, 4:00 p.m.

Sunday, 12.03.2023, 2:30 p.m.

Monday, 13.03.2023, 2:30 p.m.

Image: © Pink Cube/ Otzipka