Innovative Lösungen, unternehmerischer Mut und vielversprechender Branchennachwuchs: Die INTERNORGA 2026 rückt mit gleich drei renommierten Awards das beeindruckende Potenzial der Branche ins Rampenlicht. Ab sofort läuft die Bewerbungsphase für den INTERNORGA Zukunftspreis, den NEXT CHEF AWARD und…
INTERNORGA traditionally kicks off with the International Foodservice Forum the day before the trade fair gets underway. That tradition is set to continue on 12 March 2026, when Europe’s largest congress for professional catering will bring together around 1,800 decision-makers at the CCH. One…
It is still around six months until Hamburg once again becomes the place to be in the world of hospitality and foodservice, but INTERNORGA 2026 is already making waves in the industry, with over 90% of the exhibition space now booked up. Under the motto ‘Where trends take off.’, exhibitors and…
INTERNORGA continues its positive development and takes the next big step in 2026: With a net expansion of over 2,000 m², the leading international trade fair — taking place from 13 to 17 March 2026 in Hamburg — creates new space for innovative formats, creative impulses, and inspiring experiences.…
From 14 to 18 March, INTERNORGA in Hamburg set new standards and thrilled the entire out-of-home-market. With the theme ‘Where trends take off.’ it once again focused on the latest developments and provided a complete market overview - ranging from innovative concepts by numerous newcomers and…
Hot pans, clattering pots and a final full of thrilling moments: the NEXT CHEF AWARD brings INTERNORGA to its boiling point. After two exciting days of competition, Gedion Beckmann prevailed against 17 other aspiring culinary talents and secured the title of NEXT CHEF 2025. The prize: the…
