INTERNORGA 2022

 Back to the future!

Back to the future!

Now, more than ever, the industry needs a meeting point and a platform for exchange, as well as a place to make new contacts and maintain and develop existing ones. Following turbulent times full of change, this is a great opportunity for everyone to create a new future together.

Innovative. Efficient. Unique.

INTERNORGA has a unique innovativeness which is leading in Europe. Here, visitors can discover tomorrow’s trends today. Our successful, one-of-a-kind combination of 1,300 international exhibitors gives visitors a comprehensive overview of the whole out-of-home market. With its visionary concepts, innovative products and specials for the various target groups, INTERNORGA sees itself as a partner to its exhibitors and offers trade visitors incomparable value added for their own business. The five-day event brings together top national and international decision makers, market leaders and industry newcomers.

The out-of-home market offers plenty of new talents, trends and topics. Over the coming years as well, the focus will be on unique products that we can finally once again smell, taste and try in person at the event.

The new INTERNORGA

INTERNORGA will be even more interesting and diverse in 2022 with the new hall layout. Optimized exhibition areas, new presentation options and more stringent visitor guidance.

From March 18 to 22 in 2022, we are once again looking forward to welcoming guests. In doing so, INTERNORGA is not only focusing on trends and partners, but above all putting the "trade fair" experience more clearly in the spotlight. The new and modern division of the exhibition areas generates synergies and partnerships.

One thing is already certain: there will be plenty of room for exchange and the discovery of innovations and creative ideas to make INTERNORGA in 2022 even more unique and enjoyable.
 

Soulfood

News from the industry. News from INTERNORGA.

Antje de Vries steht vor einem hellgrünen Hintergrund und hält lachend kleine Tomaten in die Kamera
Why sustainability is so important - a statement by food expert Antje de Vries

The gastronomy industry has extremely suffered during the crisis. But this can also lead to opportunities, says Antje de Vries, successful book author, creative chef, food nomad and member of the F&B Heroes advisory and consulting group.

RECUP Gründer Eckert & Pachaly sitzen lachend an einem Tisch, im Vordergrund verschiedene Dosen von RECUP
With entrepreneurial spirit against packaging waste: A conversation with Recup

Fabian Eckert and Florian Pachaly are declaring war against disposable packaging. They are the founders of Recup, a company that offers reusable cups and bowls as a deposit system. In an interview, co-founder Fabian Eckert explains what is important now.

Blick in die Küche eines Restaurants, ein Koch steht mit einer Pfanne am Herd
Ways to more sustainability in the hospitality industry: Efficient waste management

Companies that strive to establish sustainable processes in their own operations cannot avoid the issue of forward-looking resource planning: Millions of tons of food end up in the trash every year. How does efficient waste management succeed?

Bye bye convenience food - welcome convenience 2021+

Everything has to be finished quickly in company catering. No time for long defrosting and preparation. Intelligent kitchen technology and modern convenience products provide support in daily catering routine.

The company catering of the future

Canteen was yesterday - company catering is by now a restaurant within the company. Just as delicious and diverse. This article outlines the direction in which company catering is progressing.

Want more Soulfood?

That was the INTERNORGA!

Date

INTERNORGA – Leading Trade Fair for the Hospitality and Restaurant Industry

18
22
March
2022

Hamburg

Life pulsates here

The colourful Hanseatic city lives from its contrasts. A metropolis on the water, which provides exciting variety and inspiration at any time of the day or night. This applies to the culinary diversity and countless gastronomic establishments as well as to exciting hotel and accommodation concepts.