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News from the industry. News from INTERNORGA

The future of the resort hotel business: AHGZ Salon Talk

Resort hotels are experiencing a new surge in popularity. Acclaimed hotel experts discussed concepts and challenges in this segment at the pre-INTERNORGA AHGZ Salon Talk.

Next Chef Award Teilnehmer © Ullrich Perrey
Star chefs wanted

Four ingredients, 60 minutes, one main course – that’s the tricky challenge facing the 18 contestants in the INTENORGA Next Chef Award. Who will be trying to keep cool while slaving over a hot stove in 2020? Find out here.

Next Chef Award Challenge 2019 © Urlich Perrey
Next Chef Award 2020 – portraits of the seven contestants

The Next Chef Award at INTERNORGA is always a nerve-racking experience. This year 18 young chefs will be competing for the title in exciting live challenges. Here are portraits of seven of them

DGGP © Nicolas Maack
German Gastro-Start-Up Award: The top 5

The finalists for the famous German Gastro-Start-Up Award have been selected. Five candidates convinced the expert jury with their innovative business concepts

Dr J. Daniel Dahm on the INTERNORGA Future Award

The jury chairman talks about what the INTERNORGA Future Award jury will be looking for.

INTERNORGA Future Award – the jury

The INTERNORGA Future Award pays tribute to enterprises that have developed promising products or technologies. A top-class jury has been engaged to select the winners.

INTERNORGA Future Award: the finalists

Good ideas should be rewarded; which is why the INTERNORGA Future Award was initiated. 100 candidates have submitted entries for the coveted award again in 2020. Here’s an overview of the nine finalists.

Small snacks with big appeal: opportunities for bakers

The snack market is booming because snacks on the go are increasingly replacing sit-down lunches. Businesses can benefit from the snack trend by introducing fresh-baked ideas and extending their product range.

The bakery transformation: shop design trends

What are the hottest trends in bakery shop design? How can you create a fresh look, showcase products most effectively and boost sales? INTERNORGA has the answers.

The future is sweet: bakery highlights at INTERNORGA

Bakers and confectioners can look forward to a varied fringe programme at INTERNORGA, covering all kinds of topics from coffee to snacks. And the exhibitors have plenty of inspirational ideas for the future bakery trade.

Lunchtime business opportunities: BÄKO Roundtable

The bakery out-of-home market has grown exponentially. So what’s next? What challenges can the sector expect to face? These were the issues discussed by the roundtable experts ahead of INTERNORGA.

Hamburg to enjoy: Gastronomy tips by foodservice

The best way to round off a day at the INTERNORGA is to end it in an excellent restaurant. The trade magazine foodservice has compiled Hamburg's best addresses for you.

Good to know: visitor information

What’s the direct route to the leading international trade show for the entire out-of-home industry? Find out here.

Next Chef Award 2019_ Jury (copyright Ulrich Perrey)
“Launching pad for top young chefs”: Next Chef Award

In this fifth year of the Next Chef Award INTERNORGA and celebrity chef Johann Lafer will once again be looking for the best young chefs in Germany, Austria and Switzerland. An expert jury will select the winner.

FIZZZ Roundtable: beverage trends 2020

What are the key drinks in 2020? Which products will be top-sellers and revenue drivers? Trade publication FIZZZ discussed these topics with catering, beverage and retail experts.

Dinner is served! Skywalk table with tabetop trends

Top inspires when it comes to table tops: the spectacular Skywalk table offers the latest table decoration trends over a length of 50 metres.

Pure Networking: DEHOGA Club & Café Future live

The DEHOGA Club and Café Future live are the meeting points for networking. Here is the opportunity for relaxed conversations among colleagues.

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Innovations welcome! The Newcomers Area

Here’s where the ideas are! 20 start-ups will be presenting their companies and products to an expert public in the Newcomers Area. Read on to discover which entrepreneurs will be there:

Urban Farming ©newfoodcity_de, Derk Hoberg
Why not grow it yourself? The urban farming trend

The urban farming revolution has gone global. A selection of urban farming concepts show how has it affected the out-of-home market.

“Make sure it’s authentic”

Interior designer Corinna Kretschmar-Joehnk from Joi Design is familiar with the latest branch trends – including urban farming. Here’s her explanation of what’s behind the trend and advice to hotels on how to take advantage of it.