Soulfood

News from the industry. News from INTERNORGA. Find here a lot of exciting news.

Veggie integration tips

Launching vegetarian and vegan products is a smart move for traditionally meat-oriented companies. These three tips will help you switch over to meat alternatives.

Interview with Katleen Haefele from ProVeg Deutschland

Katleen Haefele, Head of Food Services & Events at ProVeg Deutschland, chatted to us about current and future vegetarian and vegan nutrition trends in the interview.

Meat can be vegetarian

INTERNORGA 2020 is again thematising the enduring trend of vegetarian products and there will be many exhibitors with innovative meat-free products, from veggie burgers to vegan cakes, at the trade show.

New veggie trends

In 2019, INTERNORGA cooperates with the leading food awareness organisation ProVeg once again. Katleen Haefele explains current veggie highlights and provides an overview of current developments in the vegetarian and vegan market.